Practicing for KCBS

All weekend long I have been working to get in the KCBS mindset. After MBN and Memphis In May it’s a big change… but I am looking forward to it!

I have cooked ribs, 2 briskets and 2 batches of competition BBQ chicken the past few days… and I can’t wait for this weekend!

I am looking forward to cooking because I have a few tricks I am dying to try out. I want to see how everything is going to score this weekend!

If you are cooking at the Variety Club KCBS cook in Bartlett this weekend, then I’ll see ya out there!

Malcom Reed
Killer Hogs BBQ Team
Email me at

Leave a Reply

Your email address will not be published. Required fields are marked *