BBQ Sauce Recipe

Here is a barbecue sauce recipe. It’s my bbq sauce recipe for a sweet and spicy barbecue sauce. This can also make a great base to start your own BBQ sauce.

You can make this recipe and then add a few more ingredients to make it your own… or you can use it as-is (that’s what I do)!

  • 16 oz Tomato Sauce
  • 16 oz Ketchup
  • 12 oz Chili Sauce
  • 1 cup Apple Cider Vinegar
  • 1 cup Brown Sugar
  • 1 cup Corn Syrup
  • 1/2 cup Honey
  • 1 TBS Worcestershire Sauce
  • 1 TBS Soy Sauce
  • 1/2 cup Dry Rub
  • 1 TBS Hot Sauce

In a large pot combine the above ingredients over medium heat.

Be sure to stir really well to incorporate the brown sugar and dry spices.

Simmer for 30 minutes and stir often.

You can use this recipe for BBQ Ribs, BBQ Chicken and BBQ Pork. And it’s really great for those pulled pork sandwiches at home.

Malcom Reed
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Comments 6

  1. Hello
    On your competition ribs, you sprayed some juices to keep your ribs moist. If you don’t mind giving me a little more details on the measurement and ingredients. I would surely appreciate it.
    Thanks Chuck “BBQ” Baker
    P.S. I’ve followed your method of queuing and became the talk of my family. Now I’m in charge of all the cooking on holidays.

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      Author

      I typically use a basic mop of:

      1 cup Apple Juice
      1/4 cup Garlic Red Wine Vinegar
      1/4 cup Olive Oil
      1 cup Water

      Pour all ingredients into container. Shake well and keep refrigerated.

      You can substitute Italian dressing for the oil and vinegar.

  2. Hi Malcolm, the whole family loves this sauce, some say it’s the best they’ve had. One question though: How long do you think it can be kept in the fridge? I’ve been making half recipes so that I don’t have too much extra, but if I did a full recipe, how would you recommend storing it and for how long? Thanks!

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