BBQ Baked Beans
June 12, 2015

Here is my recipe for Baked Beans:

Smoked Baked Beans Recipe:

– 2 cans Bush’s Original Baked Beans (drained completely)
– ½ red onion (diced fine)
– 1 red bell pepper (diced fine)
– 1 glove garlic (diced fine)
– ¾ cup packed brown sugar
– 1 cup barbecue sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon yellow mustard
– 1 tablespoon Barbecue rub
– AP seasoning to taste
– 1 cup pulled pork (add more if desired)

Mix and place on 250 degree smoker uncovered for 1.5 hours. Add lid or cover with foil and continue to cook on 250 degree smoker for 1.5 hours.

Feel free to add to this recipe or make changes. The great thing about baked beans is that you can make them your own.

Baked Beans on the Smoker with Pulled Pork

Malcom Reed
Killer Hogs BBQ Cooking Team
Sign-up for my weekly BBQ newsletter at HowtoBBQright.com
Join my Facebook BBQ Community
Follow me on Twitter

Check out these other BBQ Recipes

Grilled Chicken Breast
Grilled Chicken Breast
April 21, 2017
Pork Belly Burnt Ends
Pork Belly Burnt Ends
April 17, 2017
fireball pineapple
Fireball Pineapple
April 11, 2017
Brazilian Style Garlic Sirloin
Brazilian Style Garlic Sirloin
April 10, 2017
grilled flat iron steak
Grilled Flat Iron Steak
March 23, 2017
Smoked Pastrami
Smoked Pastrami
March 17, 2017
Smoked Lamb Ribs
Smoked Lamb Ribs
March 13, 2017
Smoked Crab Legs
March 2, 2017
Smoked French Dip Sandwich
Smoked French Dip Sandwich
February 24, 2017

5 Comments

  1. Rusty Johnson says:

    Those beans look amazing ! I have to try these for sure ! I enjoy all your video’s and tips for smoking some tasty meat. Everybody that’s tried what I’ve made has really enjoyed it ! Thanks so much for all the tips !

  2. Pat Barbour says:

    The baked beans are amazing! I made them once and these are the only baked beans my family will let me cook. GREAT RECIPE!

  3. Mark says:

    Great recipe (as all are), Malcolm. Been using it since I first saw it, much love going your way.
    My hack is that, since I use my Yoder to smoke them and want a bit more smoke, I need to leave the pot uncovered for the entire 3 hours. So, I don’t drain the beans and merely let the extra juice cook off.

  4. Dennis says:

    What size cans of beans are you using?

Leave a Reply

Contact Malcom
Welcome to HowToBBQRight

I'm Malcom Reed and these are my methods and techniques for mouth-watering, slow-smoked BBQ. Recipes, videos, detailed procedures and BBQ tips.

To me, it's all about Barbecue... I love creating, cooking and sharing my recipes.

I have a lot of smoking, grilling and cooking recipes on this website and my HowToBBQRight YouTube Channel. Check 'em out.

H2BBQnewsletter
I send out an email when I create a new recipes. Enter your name and email address below and I'll add you to my BBQ Newsletter list.
* = required field