BBQ Baked Beans
June 12, 2015

Here is my recipe for Baked Beans:

Smoked Baked Beans Recipe:

– 2 cans Bush’s Original Baked Beans (drained completely)
– ½ red onion (diced fine)
– 1 red bell pepper (diced fine)
– 1 glove garlic (diced fine)
– ¾ cup packed brown sugar
– 1 cup barbecue sauce
– 1 tablespoon Worcestershire sauce
– 1 tablespoon yellow mustard
– 1 tablespoon Barbecue rub
– AP seasoning to taste
– 1 cup pulled pork (add more if desired)

Mix and place on 250 degree smoker uncovered for 1.5 hours. Add lid or cover with foil and continue to cook on 250 degree smoker for 1.5 hours.

Feel free to add to this recipe or make changes. The great thing about baked beans is that you can make them your own.

Baked Beans on the Smoker with Pulled Pork

Malcom Reed
Killer Hogs BBQ Cooking Team
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5 Comments

  1. Rusty Johnson says:

    Those beans look amazing ! I have to try these for sure ! I enjoy all your video’s and tips for smoking some tasty meat. Everybody that’s tried what I’ve made has really enjoyed it ! Thanks so much for all the tips !

  2. Pat Barbour says:

    The baked beans are amazing! I made them once and these are the only baked beans my family will let me cook. GREAT RECIPE!

  3. Mark says:

    Great recipe (as all are), Malcolm. Been using it since I first saw it, much love going your way.
    My hack is that, since I use my Yoder to smoke them and want a bit more smoke, I need to leave the pot uncovered for the entire 3 hours. So, I don’t drain the beans and merely let the extra juice cook off.

  4. Dennis says:

    What size cans of beans are you using?

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