About HowToBBQRight.com

This is my website dedicated to all things BBQ. Whether your a seasoned pit master, or just getting started, I always try to give information, recipes and tips that will benefit everyone.

I'm constantly creating new recipes, learning new techniques while competition in competition BBQ and practicing at home, so I've got a lot of BBQ information to share (which is why I created this website in the first place).

But this website is as much of a community as an information website. I love making connections with people who share my passion of BBQ, and I like getting ideas and answers myself.

So if you have a question, or something you would like to share with me, jump in. You can connect with me on my Facebook page (as well as hundreds of other serious BBQer's) and follow me on Twitter.

About My BBQ Newsletter

Almost every Thursday I sent out a BBQ newsletter about some bbq topic, some new recipe or just something new I've learned about smoking Q'.

I work hard on my newsletter, it's something I'm really proud of... so sign-up for it! You can unsubscribe at anytime if you don't like it, but I promise you won't be disappointed (If you like cooking barbecue).

About Malcom Reed

I've grown up around southern-style BBQ, and over a decade ago I started competing in Competition BBQ. That little hobby quickly became my passion. It's what I love to do, and I'm damn good at it too.

Now I am a pitmaster, a BBQ writer, a spokesman and full-time BBQ professional.

My BBQ team, The Killer Hogs, is one of the top competition cooking teams in the country. And I'm constantly working to not only perfect the categories I enter, but also perfect slow-smoking and grilling everything I can.

Contact Malcom Reed

Email me at Malcom@killerhogs.com or:

• Check-out my Facebook Page
  
  
• Follow me on Twitter
  
  
• Connect with me on LinkedIN
  
  
• Check out my BBQ Blog
  
  
• Watch my BBQ How To VIdeos
  
  

About The Killer Hogs

Brothers Malcom and Waylon Reed have have been competing in competition BBQ for over 13 years.

Through this experience (and a few BBQ secrets) The Killer Hogs regularly turn-in some of the best slow-smoked meat cooked in the KCBS and MBN barbeque competition circuits... and they have the trophies to prove it.

Each year it grows with more contests, more products, more exposure and more big wins. Now with multiple Grand Champion titles, The Killer Hogs have set their sites on conquering the BBQ world.

A little more information about The Killer Hogs...

Contact Killer Hogs

• Visit my team's website at www.killerhogs.com
  
  
• Check out The Killer Hogs Facebook Page
  
  
• Watch the Killer Hogs BBQ Videos
  
  
• Follow us on Twitter

The Perfect Slab Of Ribs - Ribs Competition-Style Recipe - St. Louis vs. Baby Backs - Finding a good butcher - Secrets and tips - RIBS	Slow-Smoked Pork Perfection - Slow-Smoked Pork Butt Method - Choosing your Shoulder or Butt - Secrets and tips - Pulled Pork - Shoulders for BBQ Contest Video
How To Cook A Whole Hog - How To Cook A Whole Hog - 9 Steps To Cook A Whole Hog - How We Trim Our Hog - 7 Tips For Cooking a Whole Hog - Injection Recipe and Video	Award-Winning Brisket Method - Competition-Style Beef Brisket - How To Trim A Brisket Video - Brisket Injection Recipe - Beef Brisket Recipe and Method - Brisket Cooking Tips - Brisket Burnt Ends Recipe
The BEST BBQ Chicken Recipe - My Best BBQ Chicken Recipe - Video BBQ Chicken Recipe - Competition BBQ Sauce Recipe	Competition BBQ - The Memphis In May Experience - Get Started In Competition BBQ - Competition BBQ Networks - Building A Blind Box for KCBS - Competition BBQ Events - BBQ Cooking Time Line
Grills and Equipment - How to Build a UDS Smoker - Smoker Facts and Tips - Choosing the perfect Grill - Equipment and Accessories	More BBQ Recipes... - Complete List of Grilling & Smoking Recipes - BBQ Video Recipes - How to achieve perfect BBQ texture - The BBQ Blog Recipes and Tips