Trophy and Award Pictures

A collection of a few of the pictures we have taken of the team winning at several BBQ contests over the past few years.

The Killer Hogs have been cooking and competing - for over 13 years now - and we have collected more trophies than we know what to do with... and this is just a few.

If you want to see more pictures of our newest BBQ wins - or more pictures of the team, visit my facebook page.

The Perfect Slab Of Ribs - Ribs Competition-Style Recipe - St. Louis vs. Baby Backs - Finding a good butcher - Secrets and tips - RIBS	Slow-Smoked Pork Perfection - Slow-Smoked Pork Butt Method - Choosing your Shoulder or Butt - Secrets and tips - Pulled Pork - Shoulders for BBQ Contest Video
How To Cook A Whole Hog - How To Cook A Whole Hog - 9 Steps To Cook A Whole Hog - How We Trim Our Hog - 7 Tips For Cooking a Whole Hog - Injection Recipe and Video	Award-Winning Brisket Method - Competition-Style Beef Brisket - How To Trim A Brisket Video - Brisket Injection Recipe - Beef Brisket Recipe and Method - Brisket Cooking Tips - Brisket Burnt Ends Recipe
The BEST BBQ Chicken Recipe - My Best BBQ Chicken Recipe - Video BBQ Chicken Recipe - Competition BBQ Sauce Recipe	Competition BBQ - The Memphis In May Experience - Get Started In Competition BBQ - Competition BBQ Networks - Building A Blind Box for KCBS - Competition BBQ Events - BBQ Cooking Time Line
Grills and Equipment - How to Build a UDS Smoker - Smoker Facts and Tips - Choosing the perfect Grill - Equipment and Accessories	Other BBQ Pages - BBQ, Contest & Equipment Pictures - "How To" BBQ Videos - Killer Hog BBQ Team Videos - How to get started with Competition BBQ

The BBQ Rub - a barbecue dry rub developed by The Killer Hogs

**We don't sell your information or send you anything aside from emails from me - about BBQ

Barbecue Live Competition Cooking School

__________________________________________________________________________________________________________________________________

We Love BBQ!

Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ. We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

We spotlight 4 very important factors in bbq...

The meat, The methods, The flavors, The smoke

Once you have these four factors mastered you WILL produce a perfect product... mouth-watering bbq pork, brisket and chicken.

We also talk about bbq equipment, smokers and grills here at HowtoBBQright.com. And we LOVE to keep up with and try the latest BBQ gadgets... so you can expect to get our reviews on that stuff. Killer Hogs BBQ Team

HowtoBBQright.com is written by and run by Malcom Reed (with the help of his wife, Rachelle.) Malcom and his brother Waylon are The Killer Hogs Competition BBQ Team. They have been competing in the MIM, MBN and Kansas City BBQ circuits for 10 years.