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Win A $5,000 Ole Hickory Smoker 0

Posted on August 11, 2010 by Administrator

There is only a few more days left in the Sting-Kill Smoker Give-Away – and there is still a very good chance for one of you to win it.

Not that many people have entered the contest – so you still have a good shot to win a $5,000 Ole Hickory Smoker.

All you have to do is visit the website and enter a BBQ recipe.

http://beesandbbq.com/

Don’t think you have to be a professional BBQ’er to win – because you don’t!

It can be anything BBQ… Fish, Chicken, Sauce… you just need a great recipe.

The contest ends August 12 – so if you want a shot at one of the best smokers on the market – enter today!

http://beesandbbq.com/

Malcom Reed
www.howtobbqright.com

Pictures from Galax, Va 0

Posted on July 22, 2010 by Administrator

While we were in Galax, my camera broke. So the only pictures I took were with my phone. I do have a lot of good video on trimming a whole hog I am uploading today… so I will have those posted on the website real soon.

I wish I had more to show, but this is it…

Trophies from Smoke on The Water

Trophies from Smoke on The Water

Killer Hogs at MBN Smoke On The Water BBQ Cooking Contest

Killer Hogs at MBN Smoke On The Water BBQ Cooking Contest

I will be sending out an email when the videos on “How to Trim A Whole Hog” are uploaded, so if you are not on my mailing list you can visit the link BBQ Newsletter and sign-up.

Malcom Reed
www.howtobbqright.com

Winning In Galax, Va 0

Posted on July 21, 2010 by Administrator

Just got back from one of our favorite BBQ Cooking Contests in Galax, VA where we brought home the 1st place in Whole Hog and the 2nd place in Shoulder.

Check out more videos of the Galax Trip at www.youtube.com/user/KillerHogsBBQ

Malcom Reed
www.howtobbqright.com

Great Resource For BBQ Information 0

Posted on June 16, 2010 by Administrator

One of the best resources out there that I have found for BBQ information – especially Competition BBQ – is The Pickled Pig forum.

This guy goes into amazing detail about cooking procedures, blind-box building and everything else you could possibly need.

If you have the time – check The Pickled Pig forum out!

Malcom Reed
www.howtobbqright.com

KCBS Desoto Shrine Club 0

Posted on June 15, 2010 by Administrator

This past weekend we cooked at another KCBS contest in Hernando, MS – Desoto Shrine Club. We got a 2nd place call in chicken, a 5th place call in pork and a 6th place overall.

This contest is a nice, shady contest… a great local contest for anyone who is interested. But there is one thing I have to say – it is almost getting too hot for BBQ contests in Mississippi.

In 2 weeks from now we are going to compete in the Tennessee State Championship BBQ Cook-Off in Lawrenceburg, TN on June 25th and 26th. Then we are going to take a little break and wait until the weather cools down.

Of course, we are going back to Galax, VA for the Virginia State BBQ Championship on July 16 & 17. This is an MBN contest but it is up in the mountains and the temperature stays around (or below) 80 degrees. Last year we took home a nice shoulder trophy – a fiddle… and this year we want to come back home with another one. This is one of our favorite contests because of the great little town, the weather and the awesome trophies.

Fiddle Trophy from Galax, Va BBQ Cook-Off

Fiddle Trophy from Galax, Va BBQ Cook-Off

Malcom Reed
www.howtobbqright.com

Grill Adventures and The Killer Hogs 0

Posted on June 13, 2010 by Administrator

Collin at GrillAdventures.com just wrote a great article about the Killer Hogs and posted it on his website.

Make sure you hit this link, scroll down to the bottom and read the article he wrote.

And while you are there – check out his website, it has some really good information.

Malcom Reed
www.howtobbqright.com

Getting Started With Competition BBQ 0

Posted on June 12, 2010 by Administrator

I often have people email me and ask for advice about getting started cooking in BBQ contests, and this is what I always tell them…

The first thing I would recommend you doing is going through judging school… it will give you that edge over everyone else who is just starting out because you will know exactly what the judges expect (and you will see exactly what your future competition is doing). You can find out the detials about judging school by visiting the KCBS (Kansas City Barbeque Society) or the MBN (Memphis Barbecue Network) websites.

I have competed in both the MBN and the KCBS circuits for over 10 years now, and I still like to judge at least 2 contests each year.

I personally recommend KCBS for guys who are starting out – simply because the cost to get started in KCBS is a lot less than MBN. Once you get the ball rolling, you can always pick-up some MBN contests in the future.

Then I would find a local BBQ team and offer to help them out for a weekend – it will give you the feel of what it takes to to compete… and believe me, a lot more goes into it than what you would expect. You will see what supplies you are going to need, what it takes to build a blind-box and just get a feel for it.

Tent and Set-Up For Memphis In May 2010

Tent and Set-Up For Memphis In May 2010

Then I would start practicing at home. When I practice, I run through my cooking times and my turn-in times just like I am at a contest. Your cooking times are very important and you need to have it all down before you put down several thousand dollars on your first contest. To get your turn-in times and other information you can visit the KCBS website.

Tent and Set-Up For Smaller MBN contest

Tent and Set-Up For Smaller MBN contest

Next I would get a good smoker (you can just stick to a few Weber Smokey Mountain smokers if you are only going to do KCBS) and enter a few small contests.

Then once you are at these contests, go around, introduce yourself and start making friends. Each region is different in how they judge. These are the guys who can give you tips and pointers that you need to start winning.

Tent and Set-Up For All Our KCBS Contests

Tent and Set-Up For All Our KCBS Contests

If you still want to compete after doing all that, then I would start investing in the big smokers, get a trailer and start searching for a sponsor. BBQ Contests are not cheap. Entry fees range from $300 – $1200, then you have meat cost, supplies and most times travel. Just at Memphis In May alone we spent over $4000. But you can do a small contest -without travel – for around $400-$700 (if you already have all your equipment).

Let me know if you have any other questions,

Malcom Reed
malcom@killerhogs.com
www.howtobbqright.com

Waygu Beef Brisket 0

Posted on June 10, 2010 by Administrator

After talking to one of the guys who just took grand at a KCBS contest this past weekend, I finally decided to give the Wagyu Beef a try.

This is my first Wagyu Brisket. My buddies on 10 Bones BBQ and Sweet Swine O’ Mine both have been cooking these briskets and have great things to say.

The Wagyu Brisket I’m getting comes from Snake River Farms. The meat is pricey at 4.89 per lb. I plan to inject and season the Wagyu the exact same way as a normal brisket… BUT the cooking time should be a little faster due to the tenderness of the Wagyu.

I’m planning on looking for an internal temp of 195 and it should be perfect.

finished Waygu Beef Brisket in a pan

Waygu Beef Brisket just pulled off the smoker

Just for those of you who are as interested in Wagyu Beef as I am…

Wagyu is actually a breed of cattle that produces perfectly marbled cuts of meat, it’s the same breed stock that produces the Kobe beef in Japan. The meat is incredibly tender and has a rich taste. Wagyu beef even surpasses USDA marbling standards for prime-grade beef.

Wagyu is such as high quality meat because of the naturally enhanced flavor, tenderness and juiciness. And because the Wagyu brisket has so much marbling, it bastes the meat from the inside as it cooks.

Malcom Reed
www.howtobbqright.com

Harry’s BBQ Shop 0

Posted on June 05, 2010 by Administrator

While I was in GA this past weekend, I checked-out a few BBQ restaurants in Athens, GA.

Harry’s Pig Shop and Jot Em Down BBQ.

If you are ever in Athens, then I would strongly suggest to skip right over Jot Em Down and head straight to Harry’s Pig Shop. Their BBQ is the real thing… they were smoking, they were basting and they have some other great dishes too.

BBQ Pit at Harry's Pig Shop

BBQ Pit at Harry's Pig Shop

Make sure you try the Pork & Scallion Wontons – they were probably the best thing on the menu… and that is saying a lot.

Pork & Scallion Wontons

Pork & Scallion Wontons

The place looks more like a 50’s diner than a BBQ joint – and it’s right in the middle of a strip mall… but I was impressed the quality of BBQ I found (and I check-out a LOT of BBQ places).

Pulled Plate at Harry's Pig Shop

Pulled Plate at Harry's Pig Shop

Malcom Reed
www.howtobbqright.com

Brenau BBQ Championship 0

Posted on June 05, 2010 by Administrator

This past weekend I judged an MBN contest in Gainesville, GA called the Brenau BBQ Championship. It was a great little contest for anyone interested in competing in it next year, I highly recommend it. I am even considering it myself for next year.

Brenau Barbecue and Banjos BBQ Contest

The campus was nice, the people were friendly and the contest was small… but it still paid really big. The total pay-out was over $12,000 total with Grand winning $4,000. Not bad for a weekend’s BBQ.

Jack’s Old South was there as well as Yazoo Delta Q and several other great teams. Yazoo won Grand… they are on a streak right now.

If you haven’t judged a BBQ contest, then I highly recommend it – even if you are just a backyard BBQ’er, it will give you a great look at how competition BBQ really tastes… and I promise you will learn something.

You can become a BBQ judge by contacting KCBS or MBN directly… they both offer judges schools you can take and start judging.

I did see a couple of cool smokers while we were there – of course, they are unpractical as hell… but still cool…

Rooster Smoker

Rooster Smoker

GA Bulldog Smoker

GA Bulldog Smoker

The team that had these smokers was Tuff Dog Grillers, but I couldn’t find any website for them.

Malcom Reed
www.howtobbqright.com



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