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flanksteak_plated BBQ Recipes - HowToBBQRight.com - HowToBBQRight.com Blog

Grilling Flat Iron Steaks

The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called “top blade steak”, “patio steak”, or simply “top blade roast” The flat iron is a tender cut of beef – not come from the loin section, and it cooks very evenly due to its flat, uniform shape. That’s where the name “flat iron” comes from… it looks like an old-timey iron. The method for cooking this cut of beef is pretty simple. The first thing is apply a generous coating...

finished product... sweet and delicious BBQ Recipes - HowToBBQRight.com Blog

Candied Bacon or “Pig Candy” Recipe

There’s not many ways to improve a piece of delicious bacon, but I know one way that is sure fire every time. I’m talking about Pig Candy. Pig candy is basically sugar coated bacon cooked on a smoker. It’s a simple technique that is guaranteed to drive your friends and family bacon-crazy. Here’s all you need: 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use) ½ Cup Brown Sugar ¼ Cup Bbq Rub (The BBQ Rub. of course) ½ tea Cayenne Pepper I use a cookie sheet and a full size cooling rack to make clean up easy. Just cover the...

IMG_4595 BBQ Fun - BBQ Recipes - HowToBBQRight.com Blog

The Catfish King

Some competitions have ancillary contests on Friday night. They do seafood, desserts, exotic… but this past weekend in Columbus, MS at Grilling on the River there was a Catfish contest. And since they were giving you the Mississippi-grown catfish to cook with when you entered, I couldn’t pass this one up because the best pond-raised catfish in the world is raised right here in Mississippi. The best way to cook catfish is fried. Most specifically, in peanut oil. It don’t take a whole lot to produce the best catfish you’ve...

charcoalchimney BBQ Equipment - BBQ Tips - HowToBBQRight.com Blog

Awesome Charcoal Chimney

I found a new, heavy-duty charcoal chimney – it’s a beefed up model compared to the ones you pick-up at Lowe’s or Home Depot… and I couldn’t be happier about it. I’m pretty tough on equipment and on average I would have to buy at least 2 or 3 new charcoal chimneys each year – and I always hated how flimsy and small they were. So when I saw this big boy chimney I got pretty excited about it. It’s the little things… This dude is a lot bigger ( probably 2x the size of the typical ones) and made entirely of...

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How To Cook Crawfish

  • How to Cook Crawfish - Crawfish Boil - Video 1
    How to Cook Crawfish - Crawfish Boil - Video 1
  • How to Cook Crawfish at Crawfish Boil - Video 2
    How to Cook Crawfish at Crawfish Boil - Video 2
  • How to Cook Crawfish - Crawfish Boil - Video 3
    How to Cook Crawfish - Crawfish Boil - Video 3

My Barbecue Recipes

  • Smoked Whole Chicken Recipe | HowToBBQRight.com
    Smoked Whole Chicken Recipe | HowToBBQRight.com
  • Sausage and Cheese Plate | Smoked Sausage Recipe
    Sausage and Cheese Plate | Smoked Sausage Recipe
  • How to Smoke a Sirloin Tip Roast
    How to Smoke a Sirloin Tip Roast
  • Prepping Baby Back Ribs at KCBS BBQ Contest
    Prepping Baby Back Ribs at KCBS BBQ Contest
  • Smoked and Sliced BBQ Pork - "Arthur Bryant
    Smoked and Sliced BBQ Pork - "Arthur Bryant's Style" Sliced Pork Sandwich

BBQr’s Delight

BBQ Equipment, BBQ Fun, BBQ Questions, BBQ Reviews, BBQ Tips - by Administrator | Posted on April 25, 2013
candyweaverinterview

Wood cooking pellets have been around for many years, and I see more and more teams using pellet smokers now days. There are several companies manufacturing cooking pellets, but the absolute...

by Administrator
0
Read more...

Grilling Flat Iron Steaks

BBQ Recipes, HowToBBQRight.com, HowToBBQRight.com Blog - by Administrator | Posted on April 25, 2013
flanksteak_plated

The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called “top blade steak”, “patio...

by Administrator
0
Read more...

Candied Bacon or “Pig Candy” Recipe

BBQ Recipes, HowToBBQRight.com Blog - by Administrator | Posted on April 25, 2013
finished product... sweet and delicious

There’s not many ways to improve a piece of delicious bacon, but I know one way that is sure fire every time. I’m talking about Pig Candy. Pig candy is basically sugar coated bacon cooked...

by Administrator
0
Read more...

The Catfish King

BBQ Fun, BBQ Recipes, HowToBBQRight.com Blog - by Administrator | Posted on April 17, 2013
IMG_4595

Some competitions have ancillary contests on Friday night. They do seafood, desserts, exotic… but this past weekend in Columbus, MS at Grilling on the River there was a Catfish contest....

by Administrator
1
Read more...

How To Grill a Porterhouse Steak

BBQ Recipes, BBQ Tips, HowToBBQRight.com - by Administrator | Posted on April 12, 2013
porterhousesteaksongrill

The Porterhouse is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the other. The bone gives both cuts tremendous...

by Administrator
2
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Awesome Charcoal Chimney

BBQ Equipment, BBQ Tips, HowToBBQRight.com Blog - by Administrator | Posted on April 12, 2013
charcoalchimney

I found a new, heavy-duty charcoal chimney – it’s a beefed up model compared to the ones you pick-up at Lowe’s or Home Depot… and I couldn’t be happier about it. I’m...

by Administrator
0
Read more...

Somerville, TN Third Annual Bull-Moose BBQ Contest

BBQ Contests, Competition BBQ, HowToBBQRight.com, Killer Hogs BBQ Team - by Administrator | Posted on April 12, 2013
sommerville2013

It’s been a busy few weeks for the Killer Hogs. I’ve been down to New Orleans cooking in Hogs for the Cause and just last week we traveled to Somerville Tennessee for the 3rd annual...

by Administrator
0
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Pulling Pork With Power Tools

BBQ Equipment, BBQ Fun, BBQ Tips, HowToBBQRight.com Blog - by Administrator | Posted on March 29, 2013
pullporkpowertools

If you’ve got a lot of meat to pull to feed a hungry public and don’t have a buffalo chopper – this little invention works like a charm. It’s called the Ro-Man...

by Administrator
0
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Hogs for the Cause

BBQ Contests, BBQ Fun, Competition BBQ - by Administrator | Posted on March 29, 2013
hogsforthecausecv

I had the pleasure of getting to cook in a great event last weekend in New Orleans, LA. Hogs for the Cause is a 2nd year event that brings competitors together in the New Orleans area to...

by Administrator
0
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Smoking an Easter Ham

BBQ Recipes, HowToBBQRight.com Blog - by Administrator | Posted on March 27, 2013
Spiral Cut ham coming off the smoker

wanna talk about good eatin’? Then let’s talk smoked ham. Every easter I smoke our holiday ham – and usually end up smoking several more for other friends and family too....

by Administrator
0
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Administrator says:

Yep. I use a cast iron skillet to cook steaks with the...

Andrew Frey says:

I live in North Carolina, and one steak dilemma that I've faced...

bill sack says:

i found your post on frying catfish interesting....very simple process...but what does...

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How To BBQ VIdeos

  • Stuffed Pork Loin Recipe - Crawfish Boudin Stuffed Pork Loin Smoked
    Stuffed Pork Loin Recipe - Crawfish Boudin Stuffed Pork Loin Smoked
  • Candy Weaver from BBQr
    Candy Weaver from BBQr's Delight talks Pellets
  • Candied Bacon Recipe - How To Make Pig Candy
    Candied Bacon Recipe - How To Make Pig Candy
  • How to Grill Flat Iron Steak - grilling flat iron steak
    How to Grill Flat Iron Steak - grilling flat iron steak
  • Fried Catfish - Recipe for Fried Catfish
    Fried Catfish - Recipe for Fried Catfish
  • How to Grill a Porterhouse Steak - Porterhouse Steak Recipe
    How to Grill a Porterhouse Steak - Porterhouse Steak Recipe
  • Pulling Butt - Pulled Pork With Power Tools
    Pulling Butt - Pulled Pork With Power Tools
  • Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
    Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
  • Trimming a Brisket for Competition BBQ - How To Trim a Beef Brisket
    Trimming a Brisket for Competition BBQ - How To Trim a Beef Brisket
  • Making Bacon From Pork Belly - How To Cure and Smoke Your Own Bacon
    Making Bacon From Pork Belly - How To Cure and Smoke Your Own Bacon
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About Malcom Reed

Hi, I'm Malcom Reed. My brother Waylon and I are the Competition BBQ Team Killer Hogs.

Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ.

We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

visit www.HowToBBQRight.com
and check-out The Killer Hogs Competition BBQ Team

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Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ