Wood cooking pellets have been around for many years, and I see more and more teams using pellet smokers now days. There are several companies manufacturing cooking pellets, but the absolute...
BBQ Recipes - HowToBBQRight.com - HowToBBQRight.com Blog
Grilling Flat Iron Steaks
The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called “top blade steak”, “patio steak”, or simply “top blade roast” The flat iron is a tender cut of beef – not come from the loin section, and it cooks very evenly due to its flat, uniform shape. That’s where the name “flat iron” comes from… it looks like an old-timey iron. The method for cooking this cut of beef is pretty simple. The first thing is apply a generous coating...
BBQ Recipes - HowToBBQRight.com Blog
Candied Bacon or “Pig Candy” Recipe
There’s not many ways to improve a piece of delicious bacon, but I know one way that is sure fire every time. I’m talking about Pig Candy. Pig candy is basically sugar coated bacon cooked on a smoker. It’s a simple technique that is guaranteed to drive your friends and family bacon-crazy. Here’s all you need: 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use) ½ Cup Brown Sugar ¼ Cup Bbq Rub (The BBQ Rub. of course) ½ tea Cayenne Pepper I use a cookie sheet and a full size cooling rack to make clean up easy. Just cover the...
BBQ Fun - BBQ Recipes - HowToBBQRight.com Blog
The Catfish King
Some competitions have ancillary contests on Friday night. They do seafood, desserts, exotic… but this past weekend in Columbus, MS at Grilling on the River there was a Catfish contest. And since they were giving you the Mississippi-grown catfish to cook with when you entered, I couldn’t pass this one up because the best pond-raised catfish in the world is raised right here in Mississippi. The best way to cook catfish is fried. Most specifically, in peanut oil. It don’t take a whole lot to produce the best catfish you’ve...
BBQ Equipment - BBQ Tips - HowToBBQRight.com Blog
Awesome Charcoal Chimney
I found a new, heavy-duty charcoal chimney – it’s a beefed up model compared to the ones you pick-up at Lowe’s or Home Depot… and I couldn’t be happier about it. I’m pretty tough on equipment and on average I would have to buy at least 2 or 3 new charcoal chimneys each year – and I always hated how flimsy and small they were. So when I saw this big boy chimney I got pretty excited about it. It’s the little things… This dude is a lot bigger ( probably 2x the size of the typical ones) and made entirely of...
























![IMG_1652[1] IMG_1652[1]](http://howtobbqright.com/blog/wp-content/uploads/2012/10/IMG_16521-180x140.jpg)