You Are Browsing ‘Barbecue Pork’ Category

Smoked Boston Butt This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this pork roast gets its’ name from the New England region. A “Boston Butt” is just another name for a pork butt or pork shoulder roast. A long time...

Cooking a Whole Hog Today we’re talking all about cooking a Whole Hog! And smoking a pig is easy… just as long as you have a pit that can handle...

Maple Glazed Whole Smoked Ham The first is a Maple Glazed Whole Smoked Ham. I’m starting with a Compart Duroc Whole Smoked Ham. Compart Family Farms...

Apricot & Apple Glazed Ham This Apricot & Apple Glazed Ham recipe is for a smaller “butt portion” smoked ham. I’m using Apricot and Apples...

Pork Prime Rib I’m kicking off a month of Holiday themed meats this week and the first one on my list is a Pork Prime Rib. If you’re looking for something...

Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot....

Pineapple Pork Kabobs Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food. I call...

Spicy Smoked Ribs Recipe If you’re like me and like your ribs with a little kick, you’re gonna love this spicy smoked ribs recipe. I’m using my new...

Grilled Pork Chops This recipe is more than your typical grilled pork chop… for this recipe I take a double thick, boudin-stuffed pork chop; then...

Smoked Porchetta A Smoked Porchetta Roast is a culinary thing of beauty, and for this recipe I’m taking it one step further by preparing it outside on...

Texas Style Ribs With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there...

The Bourbon Praline glaze is the star of the show in the recipe I want to share with you this week. It’s for a Double Smoked ham and anyone with a smoker...

Lots of times people say they are smoking a shoulder, but really they are only cooking the butt portion of the whole shoulder. A whole shoulder weights...

I’ve done several recipes for pork loin… but when I found out Compart Duroc Premium Pork had true pork tenderloin, I got a little excited....

My Napoleon gas grill is pretty new to me… and I’ve been dying to try out the rotisserie. So when I found some pork loins on sale at my local...

Barbecue has many interpretations or “styles” across the U.S. and we could argue all day about which one is the best. If you ask me, I’m a fan of...

This week I have a rib recipe that you absolutely must try. It’s my take on Korean BBQ Spare Ribs and it’s all about Flavor! These ribs are way different...

Barbecue season is roaring along, and I’ve lost track of how many weekends in a row I’ve been out on the road, but I still try and take the time to...

I love Pork Carnitas… so I decided to do my version using pulled pork. The traditional way of cooking carnitas is to braise pork shoulder in lard...

Spring finally made an appearance here in the midsouth and I can’t tell you how happy I am to see everything coming back to life. It’s much needed...

recipes, videos and step-by-step methods for bbq lovers