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Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot. With these hanging ribs, there’s something about Meat dripping on hot coals that just feels right and the color that these hanging ribs develop is as pretty...

Pineapple Pork Kabobs Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food. I call...

Spicy Smoked Ribs Recipe If you’re like me and like your ribs with a little kick, you’re gonna love this spicy smoked ribs recipe. I’m using my new...

Grilled Pork Chops This recipe is more than your typical grilled pork chop… for this recipe I take a double thick, boudin-stuffed pork chop; then...

Smoked Porchetta A Smoked Porchetta Roast is a culinary thing of beauty, and for this recipe I’m taking it one step further by preparing it outside on...

Texas Style Ribs With Texas Style Ribs it’s all about the meat and the smoke… and what seasonings they do use, they keep simple. And there...

The Bourbon Praline glaze is the star of the show in the recipe I want to share with you this week. It’s for a Double Smoked ham and anyone with a smoker...

Lots of times people say they are smoking a shoulder, but really they are only cooking the butt portion of the whole shoulder. A whole shoulder weights...

I’ve done several recipes for pork loin… but when I found out Compart Duroc Premium Pork had true pork tenderloin, I got a little excited....

My Napoleon gas grill is pretty new to me… and I’ve been dying to try out the rotisserie. So when I found some pork loins on sale at my local...

Barbecue has many interpretations or “styles” across the U.S. and we could argue all day about which one is the best. If you ask me, I’m a fan of...

This week I have a rib recipe that you absolutely must try. It’s my take on Korean BBQ Spare Ribs and it’s all about Flavor! These ribs are way different...

Barbecue season is roaring along, and I’ve lost track of how many weekends in a row I’ve been out on the road, but I still try and take the time to...

I love Pork Carnitas… so I decided to do my version using pulled pork. The traditional way of cooking carnitas is to braise pork shoulder in lard...

Spring finally made an appearance here in the midsouth and I can’t tell you how happy I am to see everything coming back to life. It’s much needed...

It was great to finally see some warmer weather here in Memphis. The past 4 weeks have been miserable, and this southern boy is ready for Spring! I’m...

For this recipe I use a Whole Smoked Ham (fully cooked). Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked,...

It’s that time of year where everyone should be thinking about what’s on the menu for the holidays, and this week I want to share with you a recipe...

Since the season started, I’ve been doing a weekly video on football foods. Well, this week I tried something that was brand new to me called Pig Wings,...

For this week’s newsletter I had my local butcher cut me some 1” thick pork loin chops. Thick chops like these are excellent on the smoker and it doesn’t...

recipes, videos and step-by-step methods for bbq lovers