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Smoked French Dip Sandwich Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working – that’s why I’m making a Smoked French Dip Sandwich! I’m going to share with you how I create this classic Smoked French Dip Sandwich using...

Smoked Brats with Bacon Jam Brats are one of my favorite sausages for the grill. Typically I’ll simmer them in a beer and onion bath for a ½ hour, then...

Football Explosion It’s time for football! And that means Football Food. I love great appetizers and meals you can cook out on the grill for a football...

Stuffed Flank Steak For this Stuffed Flank Steak recipe all you need is a few ingredients and about 30 minutes. It’s a quick and easy recipe you can...

This recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your...

Super Bowl Sunday is almost here and most folks will be firing up the grill. Whether you’re a Broncos or Panthers fan this weekend, I have two burger...

Grilling hot dogs is about as easy as it gets. And for these Chicago Hot Dogs, I throw them on the grill and make Char Dogs. You just need a hot grill...

This is my recipe for Grilling Filet Mignon on the Big Green Egg. For this recipe I stopped by my new, local butcher shop – The Butcher’s Block...

I was asked to use and review the new Char-Broil Kettleman. So I decided this would be a perfect opportunity to try out this new idea I had for a Grilled...

This is my recipe for bbq meatloaf — meat loaf with a barbecue flare. Here’s what you’ll need for my smoked barbecue meatloaf recipe –...

I recently got my hands on some Ham Burgers from Compart Duroc – these burger patties are ground, fresh ham meat from this heritage hog. This pork...

The tomahawk ribeye is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad...

Here is a Pork Steak recipe that’s packed with flavor. If you’re not familiar with “pork steak” it’s basically a sliced Boston Butt. I shot a...

My dad with my son My Dad is not a hard man to please. I don’t have to buy him a new tie or cheesy pen and pencil set. He would be happy just sitting...

The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called...

The Porterhouse is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the...

We’ve been getting some great tomatoes this past month from family and friends that are growing them. And homegrown tomatoes are the best tomatoes...

Grilling with Rich lets me do a guest blog post on the site every other Monday. And this week I talked about grilling sirloin steaks. I got a good deal...

recipes, videos and step-by-step methods for bbq lovers