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Reheat Brisket Brisket is some of the best BBQ you can cook. Good thing is that it’s easy to cook ahead of time (for my Texas-Style Brisket Recipe, click here >>) and then reheat brisket later – without drying it out. Once you have your brisket cooked and it has had a proper rest time. It’s...

Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was...

If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one:  Barbecue, Grilling, And...

Over the past few weeks I’ve been experimenting with a new kind of smoker… well it’s not really new, but for a charcoal and wood man, it’s...

Wood cooking pellets have been around for many years, and I see more and more teams using pellet smokers now days. There are several companies manufacturing...

Let’s talk about everything you need to know about upgrading your equipment more specifically purchasing a new smoker. Here’s some things to think...

Shot a video this week about how to pull a smoked chicken. There is no wrong way to pull the meat from a whole chicken, really… but if you want...

There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue. And smoking...

I get questions about building a UDS all the time… and I love it because they are pretty simple to make, they are very inexpensive and work like...

  Lately I’ve had a lot of people asking me about cooking full loads on their smokers for benefits and fundraisers. And I’m happy to...

I had a question about modifying the plans on my website of a UDS smoker build. (<< you can see the pictures and plan by hitting that link) Is it...

The 2 biggest questions about cooking KCBS Chicken Before and After – trimming chicken 1. Does it matter if the thighs are bone-in or de-boned? I’ve...

Had a great question today about finding that perfect slab of ribs… I am having an issue when i go to cut the ribs about they are ready?Any tips...

Got a great question today… Hey Malcom ! I appreciate all your valuable info you’ve given me from your website to the newsletters !!! I do...

I just got a question about freezing BBQ and I thought I’d share. Can pulled pork be frozen? Do you just thaw it out or put it in hot water? And...

I love talking BBQ. And I’m always willing to share what I’ve learned over the years, mostly because I wouldn’t be where I am today if...

I had a great question today: my problem is chicken I do it just like everyone else in a pan with parkay and broth skin side down. Brine in kosmos chicken...

Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures...

Tonight I’ll be joining host Greg Rempe on the BBQ Central Radio Show. http://thebbqcentralshow.com/ We’ll be talking BBQ Catering and the...

Tonight I will join Greg Rempe on The Barbeque Central Radio Show www.thebbqcentralshow.com for the second segement. We will be discussing purchasing...

recipes, videos and step-by-step methods for bbq lovers