Over the past few weeks I’ve been experimenting with a new kind of smoker… well it’s not really new, but for a charcoal and wood man, it’s...

Wood cooking pellets have been around for many years, and I see more and more teams using pellet smokers now days. There are several companies manufacturing...

Let’s talk about everything you need to know about upgrading your equipment more specifically purchasing a new smoker. Here’s some things to think...

Shot a video this week about how to pull a smoked chicken. There is no wrong way to pull the meat from a whole chicken, really… but if you want...

There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue. And smoking...

I get questions about building a UDS all the time… and I love it because they are pretty simple to make, they are very inexpensive and work like...

  Lately I’ve had a lot of people asking me about cooking full loads on their smokers for benefits and fundraisers. And I’m happy to...

I had a question about modifying the plans on my website of a UDS smoker build. (<< you can see the pictures and plan by hitting that link) Is it...

The 2 biggest questions about cooking KCBS Chicken Before and After – trimming chicken 1. Does it matter if the thighs are bone-in or de-boned? I’ve...