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The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called “top blade steak”, “patio steak”, or simply “top blade roast” The flat iron is a tender cut of beef – not come from the loin section,...

The Porterhouse is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the...

It’s been a busy few weeks for the Killer Hogs. I’ve been down to New Orleans cooking in Hogs for the Cause and just last week we traveled to...

I had the pleasure to meet the men behind Operation BBQ Relief while at the NBBQA conference a few weeks ago. For those of you who don’t know about...

At NBBQA with Mark Lambert, Denny Mike and some heavy-duty Meat Forks we got from Roy at http://www.arkansawhogsauce.com/ Just over a week ago I was on...

Pork Tenderloin is a great, easy recipe that is perfect for dinners with your family and friends. It doesn’t take long and it feeds several people. I...

This past weekend I had the opportunity to be a judge for a new television show on Destination America. Of course I wasn’t told when it will air...

Almost everyone has tried or cooked a Buffalo Chicken Dip… and I have to say it’s one of my favorites. It’s perfect for football parties...

Bacon Wrapped Buffalo Chicken Roll Ups This is a recipe that goes great for tailgate parties or when you’re having friends over for the big game. It...

For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we...

Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ