You Are Browsing ‘Competition BBQ’ Category

Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was designed with competition bbq teams and backyard bbqers in mind – so you can monitor the internal temps and turn out perfect bbq every time. You...

The one thing I’ve learned about KCBS contests is that judges like big, meaty ribs. They tend to score you lower when you have those thin, little...

In the KCBS competition world skin-on, bone-in thighs are the norm for the chicken category. I’ve been turning in thighs for a while now, but many...

The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of...

In honor of Cochon 555 coming to Memphis next weekend, I wanted to talk about what this traveling event celebrates… Heritage Pork. Now, when you...

A week ago I had a ton of great barbecue questions come in, so I shot a few videos answering them. On question was all about controlling and building...

We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had...

Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets...

Last week I had someone ask for advice because they were gearing up to do their first BBQ contest. And I’d thought I’d share my response here...

This past weekend the MBN held their first ever BBQ Bootcamp. And I gotta say, this was a great event and cool learning experience for new teams. I wish...

I got this video the other day from Bobby Grizzle of Hillbilly Konk BBQ. He said his wife found a quicker way to remove the “silver skin” membrane...

If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one:  Barbecue, Grilling, And...

The first thing I’d like to say is that the BBQ community has lost a true pioneer this year, Mr. John Willingham. John meant so much too many people...

It’s been a busy few weeks for the Killer Hogs. I’ve been down to New Orleans cooking in Hogs for the Cause and just last week we traveled to...

I had the pleasure of getting to cook in a great event last weekend in New Orleans, LA. Hogs for the Cause is a 2nd year event that brings competitors...

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t...

Finally… a documentary I am excited to watch! For more information on this movie, you can visit their website here >> I love anything that celebrates...

Yoder Smoker This past weekend I had the chance to cook on a Yoder pellet smoker for the first time. If you’re not familiar with pellet cookers, they...

For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we...

The next time you are strolling down the charcoal isle at your local store; make sure to keep a look out for the name Western.  This company is by far...

recipes, videos and step-by-step methods for bbq lovers