I had the pleasure of getting to cook in a great event last weekend in New Orleans, LA. Hogs for the Cause is a 2nd year event that brings competitors...

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t...

Finally… a documentary I am excited to watch! For more information on this movie, you can visit their website here >> I love anything that celebrates...

Yoder Smoker This past weekend I had the chance to cook on a Yoder pellet smoker for the first time. If you’re not familiar with pellet cookers, they...

For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we...

The next time you are strolling down the charcoal isle at your local store; make sure to keep a look out for the name Western.  This company is by far...

When cooked right, brisket is probably my favorite KCBS competition meats. And this year, I’ve gotten my technique and flavors down. Landed in...

You have to walk a thin line when your trying to enjoy The Jack to the fullest… and trying to turn-in your best barbecue. I’ve wanted to cook...

This weekend was the local Hernando Water Tower Festival. And Killer Hogs took home 1st place pork, 2nd place ribs, 1st place beef and Grand Champions....