This week I wanted to fire up my trusty 22-inch weber kettle and do a little jerk chicken. For the chicken, I use a 5lbs whole bird that I cut into pieces...

The other day I was cooking chicken and decided to shoot a quick video where I truss – or tie – a chicken. This is a step a lot of folks forget...

Most people don’t realize that you can store and freeze cooked BBQ – and have it come out almost as good as when it’s cooked fresh…....

Over the past few weeks I’ve been experimenting with a new kind of smoker… well it’s not really new, but for a charcoal and wood man, it’s...

Wood cooking pellets have been around for many years, and I see more and more teams using pellet smokers now days. There are several companies manufacturing...

The Porterhouse is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the...

I found a new, heavy-duty charcoal chimney – it’s a beefed up model compared to the ones you pick-up at Lowe’s or Home Depot… and I couldn’t...

If you’ve got a lot of meat to pull to feed a hungry public and don’t have a buffalo chopper – this little invention works like a charm....

Makin’ Bacon There’s nothing like a thick slice of smoky deliciousness that is bacon. Sure you can go to the supermarket and buy all the bacon...