You Are Browsing ‘HowToBBQRight.com Blog’ Category

Smoked Lamb Ribs Smoked Lamb Ribs have a unique flavor that’s great prepared on the smoker. When paired with an Apricot BBQ Glaze, you get a rack of ribs that’s delicious and makes some fantastic BBQ. I fired up my Gateway Drum up for this smoked lamb ribs recipe and using Cherry wood to add just the...

Smoked Crab Legs When it comes to seafood, there’s no better eating than a big pile of steaming hot smoked crab legs. You see snow crab legs on the...

Smoked French Dip Sandwich Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working –...

Reheat Brisket Brisket is some of the best BBQ you can cook. Good thing is that it’s easy to cook ahead of time (for my Texas-Style Brisket Recipe,...

Smoked Half Chickens with a Spicy Peach BBQ Glaze Smoked half chickens can’t get easier than this recipe. With a Spicy Peach Glaze brushed on at...

Smoked Boston Butt This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this...

Cooking a Whole Hog Today we’re talking all about cooking a Whole Hog! And smoking a pig is easy… just as long as you have a pit that can handle...

Maple Glazed Whole Smoked Ham The first is a Maple Glazed Whole Smoked Ham. I’m starting with a Compart Duroc Whole Smoked Ham. Compart Family Farms...

Apricot & Apple Glazed Ham This Apricot & Apple Glazed Ham recipe is for a smaller “butt portion” smoked ham. I’m using Apricot and Apples...

Pork Prime Rib I’m kicking off a month of Holiday themed meats this week and the first one on my list is a Pork Prime Rib. If you’re looking for something...

Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was...

Bacon Wrapped Turkey Breast It’s that time of year where everyone starts looking for new turkey recipes for the holidays and this week I want to share...

Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot....

Smoked Brats with Bacon Jam Brats are one of my favorite sausages for the grill. Typically I’ll simmer them in a beer and onion bath for a ½ hour, then...

Jack & Coke Chicken Thighs It’s almost time for us to pack up and head to Lynchburg for the 28th Annual Jack Daniel’s World Championship Invitational...

Pineapple Pork Kabobs Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food. I call...

Smoked Party Wings What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of...

Smoked Beef Ribs Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous...

Grilled London Broil Recently I’ve had several questions asking how to cook a grilled London Broil. First let’s start off with what a London Broil...

Spicy Smoked Ribs Recipe If you’re like me and like your ribs with a little kick, you’re gonna love this spicy smoked ribs recipe. I’m using my new...

recipes, videos and step-by-step methods for bbq lovers