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Reheat Brisket Brisket is some of the best BBQ you can cook. Good thing is that it’s easy to cook ahead of time (for my Texas-Style Brisket Recipe, click here >>) and then reheat brisket later – without drying it out. Once you have your brisket cooked and it has had a proper rest time. It’s...

Smoked Half Chickens with a Spicy Peach BBQ Glaze Smoked half chickens can’t get easier than this recipe. With a Spicy Peach Glaze brushed on at...

Smoked Boston Butt This week I’m firing up the Drum and smoking a Boston Butt for the Super Bowl. I’m sure Patriots fans will appreciate it since this...

Cooking a Whole Hog Today we’re talking all about cooking a Whole Hog! And smoking a pig is easy… just as long as you have a pit that can handle...

Maple Glazed Whole Smoked Ham The first is a Maple Glazed Whole Smoked Ham. I’m starting with a Compart Duroc Whole Smoked Ham. Compart Family Farms...

Apricot & Apple Glazed Ham This Apricot & Apple Glazed Ham recipe is for a smaller “butt portion” smoked ham. I’m using Apricot and Apples...

Pork Prime Rib I’m kicking off a month of Holiday themed meats this week and the first one on my list is a Pork Prime Rib. If you’re looking for something...

Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was...

Bacon Wrapped Turkey Breast It’s that time of year where everyone starts looking for new turkey recipes for the holidays and this week I want to share...

Hanging Ribs on UDS Smoker This week I’m firing up my drum smoker and hanging ribs. If you haven’t tried this technique I suggest giving it a shot....

Smoked Brats with Bacon Jam Brats are one of my favorite sausages for the grill. Typically I’ll simmer them in a beer and onion bath for a ½ hour, then...

Jack & Coke Chicken Thighs It’s almost time for us to pack up and head to Lynchburg for the 28th Annual Jack Daniel’s World Championship Invitational...

Pineapple Pork Kabobs Pineapple is one fruit that goes great with pork, and I have an easy recipe that makes for another great football party food. I call...

Smoked Party Wings What Tailgate Party doesn’t need a huge tray of hot wings? This recipe is always a crowd pleaser and it’s easy to make a ton of...

Smoked Beef Ribs Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous...

Grilled London Broil Recently I’ve had several questions asking how to cook a grilled London Broil. First let’s start off with what a London Broil...

Spicy Smoked Ribs Recipe If you’re like me and like your ribs with a little kick, you’re gonna love this spicy smoked ribs recipe. I’m using my new...

Chargrilled Oysters If you’re a fan of Chargrilled Oysters, this recipe is for you. Fresh oysters are one of my favorite treats when I go to the coast,...

Smoked Blue Crab I had some blue crab shipped all the way to Memphis – because they make an excellent side for any BBQ. Eating crabs is a social thing,...

Stuffed Flank Steak For this Stuffed Flank Steak recipe all you need is a few ingredients and about 30 minutes. It’s a quick and easy recipe you can...

recipes, videos and step-by-step methods for bbq lovers