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If you like grilled shrimp, you have to give this recipe a try.  It’s quick and easy. 1/3 cup Louisiana Hot Sauce 1/3 cup canola oil 1 tsp Worcestershire Sauce 2 cloves garlic minced 1 handful cilantro, roughly chopped, plus more for garnish 1 tsp sugar Salt black pepper 4 TBS Butter melted Juice of...

My dad with my son My Dad is not a hard man to please. I don’t have to buy him a new tie or cheesy pen and pencil set. He would be happy just sitting...

This week I wanted to try out Moore’s new Teriyaki marinade, so I decided to grill a few extra thick pork chops. I bought a whole boneless pork loin...

This is a summertime favorite around my house. If I’m grilling, we are usually throwing some corn on there too. I’ve tried grilled corn a lot...

If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one:  Barbecue, Grilling, And...

It’s the time of year when Sting-Kill puts together a great grilling recipe contest. This year they are giving away a prize packs of Sting-Kill swag,...

This week I wanted to fire up my trusty 22-inch weber kettle and do a little jerk chicken. For the chicken, I use a 5lbs whole bird that I cut into pieces...

The first thing I’d like to say is that the BBQ community has lost a true pioneer this year, Mr. John Willingham. John meant so much too many people...

Most people don’t realize that you can store and freeze cooked BBQ – and have it come out almost as good as when it’s cooked fresh…....

Pork steaks are one of those regional BBQ favorites that everyone needs to know about. the meat is juicy, marbled and tender. And if you’re like me and...

Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ