The first thing I’d like to say is that the BBQ community has lost a true pioneer this year, Mr. John Willingham. John meant so much too many people...

Wood cooking pellets have been around for many years, and I see more and more teams using pellet smokers now days. There are several companies manufacturing...

Some competitions have ancillary contests on Friday night. They do seafood, desserts, exotic… but this past weekend in Columbus, MS at Grilling on...

If you’ve got a lot of meat to pull to feed a hungry public and don’t have a buffalo chopper – this little invention works like a charm....

I had the pleasure of getting to cook in a great event last weekend in New Orleans, LA. Hogs for the Cause is a 2nd year event that brings competitors...

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t...

I had the pleasure to meet the men behind Operation BBQ Relief while at the NBBQA conference a few weeks ago. For those of you who don’t know about...

At NBBQA with Mark Lambert, Denny Mike and some heavy-duty Meat Forks we got from Roy at http://www.arkansawhogsauce.com/ Just over a week ago I was on...

Finally… a documentary I am excited to watch! For more information on this movie, you can visit their website here >> I love anything that celebrates...