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Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was designed with competition bbq teams and backyard bbqers in mind – so you can monitor the internal temps and turn out perfect bbq every time. You...

I got the chance to try out a pretty cool like gas grill that would be perfect for tailgating. It’s called the Elevate Grill – and it’s...

You gotta keep your grates on your grill clean. It just makes your life so much easier if you go ahead and clean it as soon as you are done cooking. My...

As a professional BBQ’er, I’m always looking for new BBQ products to make my life easier.  More often than not, these products are too good to be...

The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of...

In honor of Cochon 555 coming to Memphis next weekend, I wanted to talk about what this traveling event celebrates… Heritage Pork. Now, when you...

A week ago I had a ton of great barbecue questions come in, so I shot a few videos answering them. On question was all about controlling and building...

We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had...

Ubon’s BBQ Bloody Mary MixWhen I think about Ubon’s, I think about great BBQ, great people and the finest southern hospitality you can find...

Last week I had someone ask for advice because they were gearing up to do their first BBQ contest. And I’d thought I’d share my response here...

This past weekend the MBN held their first ever BBQ Bootcamp. And I gotta say, this was a great event and cool learning experience for new teams. I wish...

It’s the time of year when Sting-Kill puts together a great grilling recipe contest. This year they are giving away a prize packs of Sting-Kill swag,...

The first thing I’d like to say is that the BBQ community has lost a true pioneer this year, Mr. John Willingham. John meant so much too many people...

Wood cooking pellets have been around for many years, and I see more and more teams using pellet smokers now days. There are several companies manufacturing...

Some competitions have ancillary contests on Friday night. They do seafood, desserts, exotic… but this past weekend in Columbus, MS at Grilling on...

If you’ve got a lot of meat to pull to feed a hungry public and don’t have a buffalo chopper – this little invention works like a charm....

I had the pleasure of getting to cook in a great event last weekend in New Orleans, LA. Hogs for the Cause is a 2nd year event that brings competitors...

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t...

I had the pleasure to meet the men behind Operation BBQ Relief while at the NBBQA conference a few weeks ago. For those of you who don’t know about...

At NBBQA with Mark Lambert, Denny Mike and some heavy-duty Meat Forks we got from Roy at http://www.arkansawhogsauce.com/ Just over a week ago I was on...

recipes, videos and step-by-step methods for bbq lovers