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Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was designed with competition bbq teams and backyard bbqers in mind – so you can monitor the internal temps and turn out perfect bbq every time. You...

In honor of Cochon 555 coming to Memphis next weekend, I wanted to talk about what this traveling event celebrates… Heritage Pork. Now, when you...

We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had...

Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets...

Last week I had someone ask for advice because they were gearing up to do their first BBQ contest. And I’d thought I’d share my response here...

If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one:  Barbecue, Grilling, And...

The first thing I’d like to say is that the BBQ community has lost a true pioneer this year, Mr. John Willingham. John meant so much too many people...

It’s been a busy few weeks for the Killer Hogs. I’ve been down to New Orleans cooking in Hogs for the Cause and just last week we traveled to...

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t...

For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we...

The next time you are strolling down the charcoal isle at your local store; make sure to keep a look out for the name Western.  This company is by far...

You have to walk a thin line when your trying to enjoy The Jack to the fullest… and trying to turn-in your best barbecue. I’ve wanted to cook...

This weekend was the local Hernando Water Tower Festival. And Killer Hogs took home 1st place pork, 2nd place ribs, 1st place beef and Grand Champions....

I just got this video emailed to me from Jack Daniels. I’m pretty sure they sent it to everyone in the contest, but it’s still cool to get...

Killer Hogs tent at The American Royal It was our first time ever to cook the largest BBQ competition in the world, The American Royal held at the lovely...

This morning me, Waylon and the luckiest girl in the world were up and on the road by 4:30 AM to make the drive from Memphis to Kansas City. I’ts...

My buddy Jeff at Give It To God BBQ just build a new fire basket for our Ole Hickory CTO. And we are going to try it out this weekend. Check out his video...

Last weekend our competition schedule took us 3 hours from home to Smoke on the Water in Pine Bluff, Arkansas.  Mr. Ronnie Cates is the host of this contest...

Me and DivaQ This past weekend we had a great, local contest. It was in Millington, TN at the International Goat Days Festival. This is our second time...

My bung that got us in The Jack Ever since I started cooking competition BBQ over a decade ago I’ve wanted to cook The Jack. To me it’s kinda...

recipes, videos and step-by-step methods for bbq lovers