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  Whew! We’ve had a busy couple of weeks. We cooked Fulton, Columbus and just wrapped up the Millington contest. But the Roast N’ Boast contest in Columbus, MS was unlike any other KCBS contest I’ve ever cooked in. These people know how to throw a BBQ!  They’ve been having this...

Got a great question today… Hey Malcom ! I appreciate all your valuable info you’ve given me from your website to the newsletters !!! I do...

Last week we took the Killer Hogs caravan to Fulton, MS to compete in the “Stand By Your Grill” KCBS BBQ event. This was the second year for this...

At one of our last contests, I shot a quick video about how I prep and dry rub my baby back ribs. I use mustard as a binder, add the dry rub and then...

I got a great question today: “Hey Malcom. this is going to be the first time using the bbq rub. I will be doing my 2nd comp in 2 weeks thinking...

We’ve really had a great year. I give all the credit to The BBQ Rub. (gotta get in at least one shameless plug). This past weekend we cooked at...

Killer Hogs tent at Memphis In May This past weekend was Memphis In May. It’s the biggest contest we do each year – by far – and it takes...

This past weekend we cooked in Ashland, Ms at their Southaven Sprinfest KCBS contest. And we scored another Grand Champion Win! And it feels good…...

This weekend we are finally cooking again. I’ve only gotten to cook 2 contests this year so far… and I have been itching to do another one....

I was happy to check the mail and find the official Memphis in May World Championship team packet. We’re still waiting on the official map, so we...

Our next contest coming up is the Kennett Jaycees BBQ Contest in Kennett, Missouri. We’ve cooked this contest before and loved it. There is plenty...

Grand Champs Waylon and I holding the Hardware Wow what a weekend we had. My team, Killer Hogs, took home 1st place chicken, 3rd place ribs, 8th place...

This weekend The Killer Hogs will be rolling into Tupelo, MS for the first BBQ contest of the year. This is a KCBS cook – and I’ve been told...

Got a new review for The BBQ Rub. Check it out … and then try the rub for yourself. Grilling With Rich’s Review: For this week’s Barbecue...

I received this email the other day from a fellow pit master that asked for a little advice. Malcom , I really appreciate the advice you gave me on your...

This month’s issue of BBQ Mag Online is out. And somehow I managed to snag the team spotlight this month. http://bbqmagonline.com We are on page...

I always try to take a little vacation with my family in the summer, and I just got back… and ready to BBQ! Baby at the Beach While I was away,...

Got a new video I just uploaded from our last KCBS cook… Malcom Reed Killer Hogs BBQ Team HowtoBBQright.com Email me at Malcom@killerhogs.com ...

The BBQ Rub.One of my competition bbq brothers ordered a 3lb. package of The BBQ Rub. He wrote me back a few days later and asked if he could order 9lbs....

If you have ever competed in competition BBQ, you KNOW that one man can’t do it all… especially the big contests like Memphis In May. And...

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