You Are Browsing ‘BBQ Contests’ Category

Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was designed with competition bbq teams and backyard bbqers in mind – so you can monitor the internal temps and turn out perfect bbq every time. You...

The one thing I’ve learned about KCBS contests is that judges like big, meaty ribs. They tend to score you lower when you have those thin, little...

The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of...

In honor of Cochon 555 coming to Memphis next weekend, I wanted to talk about what this traveling event celebrates… Heritage Pork. Now, when you...

We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had...

Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets...

Last week I had someone ask for advice because they were gearing up to do their first BBQ contest. And I’d thought I’d share my response here...

I got this video the other day from Bobby Grizzle of Hillbilly Konk BBQ. He said his wife found a quicker way to remove the “silver skin” membrane...

If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one:  Barbecue, Grilling, And...

The first thing I’d like to say is that the BBQ community has lost a true pioneer this year, Mr. John Willingham. John meant so much too many people...

It’s been a busy few weeks for the Killer Hogs. I’ve been down to New Orleans cooking in Hogs for the Cause and just last week we traveled to...

I had the pleasure of getting to cook in a great event last weekend in New Orleans, LA. Hogs for the Cause is a 2nd year event that brings competitors...

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t...

Finally… a documentary I am excited to watch! For more information on this movie, you can visit their website here >> I love anything that celebrates...

The next time you are strolling down the charcoal isle at your local store; make sure to keep a look out for the name Western.  This company is by far...

You have to walk a thin line when your trying to enjoy The Jack to the fullest… and trying to turn-in your best barbecue. I’ve wanted to cook...

This weekend was the local Hernando Water Tower Festival. And Killer Hogs took home 1st place pork, 2nd place ribs, 1st place beef and Grand Champions....

This weekend I read a great article written by Larry Olmsted. It’s all about where the world’s best barbecue really lives… And it’s...

I just got this video emailed to me from Jack Daniels. I’m pretty sure they sent it to everyone in the contest, but it’s still cool to get...

Killer Hogs tent at The American Royal It was our first time ever to cook the largest BBQ competition in the world, The American Royal held at the lovely...

recipes, videos and step-by-step methods for bbq lovers