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Over the past few weeks I’ve been experimenting with a new kind of smoker… well it’s not really new, but for a charcoal and wood man, it’s a little different. I’m talking about a pellet smoker. For those of you that don’t know, a pellet smoker is a cooker that runs off of compressed wood...

Wood cooking pellets have been around for many years, and I see more and more teams using pellet smokers now days. There are several companies manufacturing...

I found a new, heavy-duty charcoal chimney – it’s a beefed up model compared to the ones you pick-up at Lowe’s or Home Depot… and I couldn’t...

If you’ve got a lot of meat to pull to feed a hungry public and don’t have a buffalo chopper – this little invention works like a charm....

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t...

Yoder Smoker This past weekend I had the chance to cook on a Yoder pellet smoker for the first time. If you’re not familiar with pellet cookers, they...

Let’s talk about everything you need to know about upgrading your equipment more specifically purchasing a new smoker. Here’s some things to think...

the 2 Thermapens we gave away at BBQ LiveThis past weekend we held our BBQ Competition Class in Memphis, TN. When we first started planning we talked about...

I get questions about building a UDS all the time… and I love it because they are pretty simple to make, they are very inexpensive and work like...

Got a question about pellet cookers… Malcom, I use a pellet cooker and like it real well but is that the way to go on butts or wood? I see a lot...

Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ