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	<description>Secrets, Recipes and techniques to produce Competition-Quality BBQ</description>
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		<title>BBQ Bologna&#8230; or as I like to call it, &#8220;Mississippi Prime Rib&#8221;</title>
		<link>http://howtobbqright.com/blog/?p=788</link>
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		<pubDate>Thu, 24 May 2012 15:37:19 +0000</pubDate>
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		<description><![CDATA[This past weekend was Memphis In May &#8211; and we spent 4 days on the banks of the Mississippi cooking every kind of BBQ you can imagine&#8230; Pulled Pork, Brisket, Baby-Back Ribs, Sausage&#8230; plus all the fixins&#8217; But the one thing I kept hearing everyone talk about was the BBQ Bologna. They just couldn&#8217;t stop [...]]]></description>
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		<title>Memphis In May &#8211; World Championship Barbecue Cooking Contest</title>
		<link>http://howtobbqright.com/blog/?p=779</link>
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		<pubDate>Wed, 23 May 2012 02:36:03 +0000</pubDate>
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		<description><![CDATA[This past weekend was Memphis In May. It&#8217;s the biggest contest we do each year &#8211; by far &#8211; and it takes us weeks to prepare&#8230; not to mention an entire week out there setting everything up, cooking catering for private dinners and lunches and just entertaining in general. I&#8217;d be lying if I didn&#8217;t [...]]]></description>
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		<title>Another Grand Champion! Might just do a little hollerin&#8217;</title>
		<link>http://howtobbqright.com/blog/?p=774</link>
		<comments>http://howtobbqright.com/blog/?p=774#comments</comments>
		<pubDate>Tue, 08 May 2012 16:48:22 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[BBQ Contests]]></category>
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		<description><![CDATA[This past weekend we cooked in Ashland, Ms at their Southaven Sprinfest KCBS contest. And we scored another Grand Champion Win! And it feels good&#8230; real good&#8230; makes me want to do a little hollerin&#8217; We got off to a bit of a rocky start. Had some problems with our truck, showed-up late and got [...]]]></description>
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		<title>I&#8217;m ready to cook! KCBS Contest in Ashland, MS</title>
		<link>http://howtobbqright.com/blog/?p=771</link>
		<comments>http://howtobbqright.com/blog/?p=771#comments</comments>
		<pubDate>Thu, 03 May 2012 15:50:58 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
				<category><![CDATA[BBQ Contests]]></category>
		<category><![CDATA[Competition BBQ]]></category>
		<category><![CDATA[Killer Hogs BBQ Team]]></category>

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		<description><![CDATA[This weekend we are finally cooking again. I&#8217;ve only gotten to cook 2 contests this year so far&#8230; and I have been itching to do another one. I think I would compete every weekend if I could find enough contests within driving distance! This weekend we are heading to Ashland, Ms to cook the Mississippi [...]]]></description>
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		<title>The Money Muscle&#8230; and all the other sections of a Pork Butt</title>
		<link>http://howtobbqright.com/blog/?p=763</link>
		<comments>http://howtobbqright.com/blog/?p=763#comments</comments>
		<pubDate>Mon, 30 Apr 2012 20:20:12 +0000</pubDate>
		<dc:creator>Administrator</dc:creator>
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		<category><![CDATA[money muscle pork]]></category>
		<category><![CDATA[pork butt]]></category>
		<category><![CDATA[pulled pork]]></category>

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		<description><![CDATA[Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures &#8211; and shoot a short video &#8211; to explain where the money muscle in pork butts really are. These cross sections pictures will help you [...]]]></description>
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