You can check-out our Memphis In May 2010 pics… View all Get your own ...

I just updated my new Cooking a Whole Hog page with more detailed information, better pictures and a video. I might have even given away too many of my...

I ran into a few familiar faces at Memphis and May… Me and Myron Mixon at Memphis In May BBQ Contest Ran into Myron Mixon of Jack’s Old South...

We went into Memphis in May this year expecting to make Finals… but we didn’t even make top 10. (10 Bones BBQ, Yazoo Delta Q and The Shed are...

Every few weeks I order a new BBQ sauce – or BBQ rub – I haven’t tried. I am always on the look-out for the best sauces and rubs on the...

I have a detialed, step-by-step procedure for cooking beef brisket that you can use if you follow the link… but here are a few additional tips that...

Got a BBQ recipe? Well you can turn that recipe into a brand, new smoker… Sting-Kill is a great company with a great product, and this summer they...

I am adding a new section to my website, HowToBBQRight.com… it will be all BBQ questions and answers. So far, I only have 1 question and answer up,...

The trick to getting perfectly tender ribs is to wrap the slabs in Heavy Duty Aluminum Foil. You want to do a 2-2-2 method. This means that you are going...

Great BBQ Sauce is really a labor of love. It doesn’t take millions of ingredients or complicated recipes, but it does take time and effort. I get...