Well it’s back to back cooking weekends for The Killer Hogs. Last weekend we competed in Jonesboro, AR. There were 62 teams cooking, and we were fortunate...

I just got a question and I thought I’d share… My question is that I want to purchase some thermometers (digital) for inserting into the meat...

Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ