Grilling with Rich lets me do a guest blog post on the site every other Monday. And this week I talked about grilling sirloin steaks. I got a good deal...

I built my own UDS last summer. And I liked it so much I built 2 more. Right now one is in my backyard, one is on the BBQ trailer and one my buddy borrowed....

The BBQ Rub. can handle anything – even prehistoric swamp beasts. This is what appears to be a whole smoked gator I came across this picture and...

Our next contest coming up is the Kennett Jaycees BBQ Contest in Kennett, Missouri. We’ve cooked this contest before and loved it. There is plenty...

Grand Champs Waylon and I holding the Hardware Wow what a weekend we had. My team, Killer Hogs, took home 1st place chicken, 3rd place ribs, 8th place...

This weekend The Killer Hogs will be rolling into Tupelo, MS for the first BBQ contest of the year. This is a KCBS cook – and I’ve been told...

I stumbled across this documentary about Lexington, TN Whole Hog BBQ. It really captures the way true Pitmasters create BBQ perfection. Whole Hog from...

I love smoked salmon… when it’s done right. It’s great for sunday brunch, dips or just to have for a healthy dinner one night. Salmon...

If you’re in the Memphis area and looking for a good source for Charcoal and Smoking Wood, you have to go see Mr. Pert Whitehead at the Charcoal...

Tonight I’ll be joining host Greg Rempe on the BBQ Central Radio Show. http://thebbqcentralshow.com/ We’ll be talking BBQ Catering and the...