Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures...

I had a great opportunity a while back to attend The Business Of Barbecue – one of the premier BBQ classes available. It’s hosted by Mike...

Last week I added my Pork Steak Recipe to the website – and shot a little video to go along with it. This is a great recipe… mostly because...

I got this email the other day… Malcom, Good afternoon. Just wanted to let you know and say thank you for giving me the knowledge and courage to...

I was happy to check the mail and find the official Memphis in May World Championship team packet. We’re still waiting on the official map, so we...

Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ