This creation came from my buddy Mark Lambert pitmaster of Sweet Swine O’ Mine and recent winner of the 2013 Memphis in May World BBQ Cooking Contest.

It combines two of the finer meats you can smoke.  BBQ Bologna and Pulled Pork…  (at least to a Mississippi boy)

To create the sandwich, you take a jumbo size bun and lay down a thick slice of BBQ Bologna.  On top of the bologna pile up as much pulled pork as you can stand for me it’s about 1/3 lb (on the first sammich!)

Next drizzle on The BBQ Sauce as little or much as you desire.

Top the whole thing off with a heaping mound of coleslaw and the top bun. (you can get the recipe for my coleslaw here)

You better roll your sleeves up for the Mississippi Peace Maker because it’s going to get messy!

Malcom Reed
Killer Hogs BBQ Cooking Team
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About the Author

I am Malcom Reed and my brother, Waylon, and I are the Killer Hogs competition bbq team. Here at, I want to give you my secrets, methods and techniques you need to produce competition-quality BBQ. I want to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks. I only focus on REAL bbq. And I take it seriously.

1 Comment on this article. Feel free to join this conversation.

  1. Richard February 27, 2016 at 3:31 pm -

    Thank you sir! I’m smoking Bologna for the first time “giggity”. This sandwich may be the best thing I’ve ever seen.

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