If you’re looking for a list of barbecue or judging classes, Meathead over at AmazingRibs.com has put together a great one:

 Barbecue, Grilling, And Judging Classes

I agree completely with him. If you’re serious about winning at competition barbecue then you must take every opportunity to learn from the people doing it on a day to day basis.

I consider myself a constant student of BBQ and I take every opportunity to learn something new.

Everyone’s been there before, spending money on competitions just to finish in the middle or bottom third of the pack. It’s no fun putting all that hard work, time, and money into something and not have a chance to come out on top.

The most important thing you’ll learn at one of these classes is how to think like a champion. There’s way more to it than cooking good meat.

Waylon building blind boxes at Barbecue Live

Working on the whole hog at Barbecue Live

Mark showing his secrets for brisket at Barbecue Live

everyone getting their hands dirty at Barbecue Live

Barbecue Live * July 13th and 14th >>

Malcom Reed
Killer Hogs BBQ Cooking Team
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About the Author

I am Malcom Reed and my brother, Waylon, and I are the Killer Hogs competition bbq team. Here at HowtoBBQright.com, I want to give you my secrets, methods and techniques you need to produce competition-quality BBQ. I want to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks. I only focus on REAL bbq. And I take it seriously.

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