I’ve been cooking a LOT of turkeys… for fundraisers and catering orders.

And they have all been turning out amazing. If you take the time to brine, inject and rub your turkeys before you smoke them… there is nothing any better.

You can check-out my method for slow-smoking Turkeys on my website (just click the link). It’s pretty detailed and goes through all the steps – with a few added tips I’ve learned over the years – and it just gives you a clear process and idea of how to smoke a turkey.

But after cooking all these turkeys, I’m itching to try something new.

Any ideas?

Malcom Reed
Killer Hogs BBQ Cooking Team
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