Rich over at asked me to start writing a column on his site.. so I jumped at the chance.

I’m going to have “Malcom Mondays” with a new article every other week.

For a guy who isn’t a writer… this is pretty cool for me. I just really enjoy sharing my love of BBQ – and this first article is WHY I take the time to do everything that I do.

So check-out the article – and then check-out rich’s website.

For the Love of BBQ

Malcom Reed
Killer Hogs BBQ Cooking Team
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About the Author

I am Malcom Reed and my brother, Waylon, and I are the Killer Hogs competition bbq team. Here at, I want to give you my secrets, methods and techniques you need to produce competition-quality BBQ. I want to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks. I only focus on REAL bbq. And I take it seriously.

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