I was happy to check the mail and find the official Memphis in May World Championship team packet. We’re still waiting on the official map, so we can see if we were fortunate enough to draw a river view spot. This is the first year we applied for one, and hope to have a great view from atop our booth.

Memphis In May

We also rented a two-story scaffolding structure this year for the first time. It will give us more square footage on site, and that means I’ll have plenty of room out back for a make shift kitchen. Every extra inch at MIM helps.

Memphis In May team welcome packet

I hope to good some great pics this year of the competition from atop our lookout. If your at Memphis in May stop by and say hello. We’re booth #S-204.

Malcom Reed
Killer Hogs BBQ Cooking Team
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About the Author

I am Malcom Reed and my brother, Waylon, and I are the Killer Hogs competition bbq team. Here at HowtoBBQright.com, I want to give you my secrets, methods and techniques you need to produce competition-quality BBQ. I want to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks. I only focus on REAL bbq. And I take it seriously.

1 Comment on this article. Feel free to join this conversation.

  1. Anonymous May 19, 2012 at 9:39 pm -

    You Tha man Mac and Waylon

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