A little while back, Men’s Journal contacted us and wanted to publish one of our recipes… which was pretty cool. But this week we discovered that we didn’t just get published…

The Killer Hogs are now Men’s Journal approved!

Of course, this is something we’ve suspected for a while. You can’t be this classy and sophisticated and not get recognized.

Movin’ on up…

Malcom Reed
Killer Hogs BBQ Cooking Team
Sign-up for my weekly BBQ newsletter at HowtoBBQright.com
Join my Facebook BBQ Community
Follow me on Twitter

About the Author

I am Malcom Reed and my brother, Waylon, and I are the Killer Hogs competition bbq team. Here at HowtoBBQright.com, I want to give you my secrets, methods and techniques you need to produce competition-quality BBQ. I want to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks. I only focus on REAL bbq. And I take it seriously.

Leave A Response