Over the past few weeks I’ve been experimenting with a new kind of smoker… well it’s not really new, but for a charcoal and wood man, it’s a little different. I’m talking...
BBQ Recipes - HowToBBQRight.com Blog
Spicy Grilled Shrimp Recipe
If you like grilled shrimp, you have to give this recipe a try. It’s quick and easy. 1/3 cup Louisiana Hot Sauce 1/3 cup canola oil 1 tsp Worcestershire Sauce 2 cloves garlic minced 1 handful cilantro, roughly chopped, plus more for garnish 1 tsp sugar Salt black pepper 4 TBS Butter melted Juice of 1 lemon 2 pounds large shrimp (16 to 25 count), peeled and deveined In a large bowl combine the hot sauce, oil, sugar, and Worcestershire. Whisk to combine and add the minced garlic and chopped cilantro. Place the shrimp in a gallon size ziplock...
BBQ Recipes - HowToBBQRight.com Blog
Grill the Perfect Steak for Father’s Day
My dad with my son My Dad is not a hard man to please. I don’t have to buy him a new tie or cheesy pen and pencil set. He would be happy just sitting down and shooting the breeze for a while. So on Father’s Day, I like to cook him a rib eye steak just the way he likes it. You can also check-out my method and video for cooking a Porterhouse Steak Here >> My Dad is a “meat purist” of sorts. He doesn’t care for fancy marinades, glazes, or rubs. He doesn’t understand why we inject all sorts of “junk” into perfectly...
BBQ Recipes - HowToBBQRight.com Blog
Grilled Pork Chops Recipe… Asian Style
This week I wanted to try out Moore’s new Teriyaki marinade, so I decided to grill a few extra thick pork chops. I bought a whole boneless pork loin from Sams and cut my own chops. The whole loin runs under $20 and it will yield over a dozen 1” chops. Plus you can cut them as thick or thin as you like. The first part of this process is the marinade. The bottle of Moore’s says to just pour it over the meat and let it marinate. I wanted to kick things up a little, so I added a few things. Here’s my recipe for the marinade: 8oz Moore’s...
BBQ Recipes - HowToBBQRight.com Blog
Grilled Corn Recipe
This is a summertime favorite around my house. If I’m grilling, we are usually throwing some corn on there too. I’ve tried grilled corn a lot of different ways, but the method I found that produces the best grilled corn is to boil it a little before hand. I take a stock pot, fill it with cold water and add 3TBS sugar and a good pinch of salt. Then I drop my corn in and turn it on. Once it hits a boil, I turn it off and let it sit for about 10 minutes. Then I pull my corn out, let it dry for a second and then baste it with a little butter...
