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flanksteak_plated BBQ Recipes - HowToBBQRight.com - HowToBBQRight.com Blog

Grilling Flat Iron Steaks

The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called “top blade steak”, “patio steak”, or simply “top blade roast” The flat iron is a tender cut of beef – not come from the loin section, and it cooks very evenly due to its flat, uniform shape. That’s where the name “flat iron” comes from… it looks like an old-timey iron. The method for cooking this cut of beef is pretty simple. The first thing is apply a generous coating...

finished product... sweet and delicious BBQ Recipes - HowToBBQRight.com Blog

Candied Bacon or “Pig Candy” Recipe

There’s not many ways to improve a piece of delicious bacon, but I know one way that is sure fire every time. I’m talking about Pig Candy. Pig candy is basically sugar coated bacon cooked on a smoker. It’s a simple technique that is guaranteed to drive your friends and family bacon-crazy. Here’s all you need: 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use) ½ Cup Brown Sugar ¼ Cup Bbq Rub (The BBQ Rub. of course) ½ tea Cayenne Pepper I use a cookie sheet and a full size cooling rack to make clean up easy. Just cover the...

IMG_4595 BBQ Fun - BBQ Recipes - HowToBBQRight.com Blog

The Catfish King

Some competitions have ancillary contests on Friday night. They do seafood, desserts, exotic… but this past weekend in Columbus, MS at Grilling on the River there was a Catfish contest. And since they were giving you the Mississippi-grown catfish to cook with when you entered, I couldn’t pass this one up because the best pond-raised catfish in the world is raised right here in Mississippi. The best way to cook catfish is fried. Most specifically, in peanut oil. It don’t take a whole lot to produce the best catfish you’ve...

charcoalchimney BBQ Equipment - BBQ Tips - HowToBBQRight.com Blog

Awesome Charcoal Chimney

I found a new, heavy-duty charcoal chimney – it’s a beefed up model compared to the ones you pick-up at Lowe’s or Home Depot… and I couldn’t be happier about it. I’m pretty tough on equipment and on average I would have to buy at least 2 or 3 new charcoal chimneys each year – and I always hated how flimsy and small they were. So when I saw this big boy chimney I got pretty excited about it. It’s the little things… This dude is a lot bigger ( probably 2x the size of the typical ones) and made entirely of...

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How To Cook Crawfish

  • How to Cook Crawfish - Crawfish Boil - Video 1
    How to Cook Crawfish - Crawfish Boil - Video 1
  • How to Cook Crawfish at Crawfish Boil - Video 2
    How to Cook Crawfish at Crawfish Boil - Video 2
  • How to Cook Crawfish - Crawfish Boil - Video 3
    How to Cook Crawfish - Crawfish Boil - Video 3

My Barbecue Recipes

  • Smoked Whole Chicken Recipe | HowToBBQRight.com
    Smoked Whole Chicken Recipe | HowToBBQRight.com
  • Sausage and Cheese Plate | Smoked Sausage Recipe
    Sausage and Cheese Plate | Smoked Sausage Recipe
  • How to Smoke a Sirloin Tip Roast
    How to Smoke a Sirloin Tip Roast
  • Prepping Baby Back Ribs at KCBS BBQ Contest
    Prepping Baby Back Ribs at KCBS BBQ Contest
  • Smoked and Sliced BBQ Pork - "Arthur Bryant
    Smoked and Sliced BBQ Pork - "Arthur Bryant's Style" Sliced Pork Sandwich

Cold Smoked Cheese Recipe

BBQ Fun, BBQ Recipes, HowToBBQRight.com, HowToBBQRight.com Blog - by Administrator | Posted on December 13, 2012
cheese2

Who doesn’t love getting gifts that have been smoked? Smoked Cheese is one item that I find myself doing once it gets cold outside and it makes a great Christmas gift. It’s fairly...

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Smoked Salmon for Christmas Gifts

BBQ Recipes, BBQ Tips, HowToBBQRight.com Blog - by Administrator | Posted on December 13, 2012
salmon4

Every year I give away gifts that I’ve smoked, and usually that means a smoked ham or butts… but this year I wanted to give some other gifts. Planning on doing a basket of smoked...

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Smoking A Whole Turkey for Thanksgiving

BBQ Recipes, HowToBBQRight.com, HowToBBQRight.com Blog - by Administrator | Posted on November 20, 2012
smoked turkey

One thing I’ve learned over the years about smoking poultry is that you need to do it with a higher heat for a shorter amount of time. This helps get the skin a nice, golden color…...

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Smoking a Fresh Ham

BBQ Questions, BBQ Recipes, BBQ Tips - by Administrator | Posted on November 16, 2012
pic 4297

There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue. And smoking a cured ham – which is going...

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Western Premium Wood Products

BBQ Contests, BBQ Reviews, BBQ Tips, Competition BBQ, Killer Hogs BBQ Team - by Administrator | Posted on November 15, 2012
western bbq products charcoal

The next time you are strolling down the charcoal isle at your local store; make sure to keep a look out for the name Western.  This company is by far the innovator when it comes to cooking...

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Seasoning a Brisket

BBQ Recipes, Competition BBQ, HowToBBQRight.com, HowToBBQRight.com Blog - by Administrator | Posted on November 14, 2012
beef brisket

When cooked right, brisket is probably my favorite KCBS competition meats. And this year, I’ve gotten my technique and flavors down. Landed in the top 10 pretty much every time I’ve...

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Curing My Own Bacon

BBQ Recipes, BBQ Tips - by Administrator | Posted on November 13, 2012
bacon

Curing and smoking a fresh side of bacon is on my to do list for the next few weeks. I like to use a maple brown sugar cure and soak the fresh pork belly for 4 days. Once it comes out of...

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Smoked Turkey Legs

BBQ Recipes, BBQ Tips, HowToBBQRight.com, HowToBBQRight.com Blog - by Administrator | Posted on November 9, 2012
turkeylegs

I had a request for this recipe not too long ago, and since everyone’s mind is on Turkey this time of year, I thought it was a perfect time to share it. Smoked Turkey legs are quick and...

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More UDS (Ugly Drum Smoker) Questions

BBQ Equipment, BBQ Questions, BBQ Tips, HowToBBQRight.com, HowToBBQRight.com Blog - by Administrator | Posted on November 7, 2012
Ugly Drum Smoker

I get questions about building a UDS all the time… and I love it because they are pretty simple to make, they are very inexpensive and work like a machine. I’ve got several...

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Jack Daniel’s 2012 World Championship Invitational Barbecue

BBQ Contests, Competition BBQ, HowToBBQRight.com, HowToBBQRight.com Blog, Killer Hogs BBQ Team - by Administrator | Posted on October 30, 2012
Jack Daniel's 2012 World Championship Invitational Barbecue

You have to walk a thin line when your trying to enjoy The Jack to the fullest… and trying to turn-in your best barbecue. I’ve wanted to cook The Jack for a while now –...

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Administrator says:

Yep. I use a cast iron skillet to cook steaks with the...

Andrew Frey says:

I live in North Carolina, and one steak dilemma that I've faced...

bill sack says:

i found your post on frying catfish interesting....very simple process...but what does...

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How To BBQ VIdeos

  • Barbecue Live - The Premier Barbecue Cooking School for Competition BBQ Pitmasters
    Barbecue Live - The Premier Barbecue Cooking School for Competition BBQ Pitmasters
  • Stuffed Pork Loin Recipe - Crawfish Boudin Stuffed Pork Loin Smoked
    Stuffed Pork Loin Recipe - Crawfish Boudin Stuffed Pork Loin Smoked
  • Candy Weaver from BBQr
    Candy Weaver from BBQr's Delight talks Pellets
  • Candied Bacon Recipe - How To Make Pig Candy
    Candied Bacon Recipe - How To Make Pig Candy
  • How to Grill Flat Iron Steak - grilling flat iron steak
    How to Grill Flat Iron Steak - grilling flat iron steak
  • Fried Catfish - Recipe for Fried Catfish
    Fried Catfish - Recipe for Fried Catfish
  • How to Grill a Porterhouse Steak - Porterhouse Steak Recipe
    How to Grill a Porterhouse Steak - Porterhouse Steak Recipe
  • Pulling Butt - Pulled Pork With Power Tools
    Pulling Butt - Pulled Pork With Power Tools
  • Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
    Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
  • Trimming a Brisket for Competition BBQ - How To Trim a Beef Brisket
    Trimming a Brisket for Competition BBQ - How To Trim a Beef Brisket
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About Malcom Reed

Hi, I'm Malcom Reed. My brother Waylon and I are the Competition BBQ Team Killer Hogs.

Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ.

We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

visit www.HowToBBQRight.com
and check-out The Killer Hogs Competition BBQ Team

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Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ