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flanksteak_plated BBQ Recipes - HowToBBQRight.com - HowToBBQRight.com Blog

Grilling Flat Iron Steaks

The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called “top blade steak”, “patio steak”, or simply “top blade roast” The flat iron is a tender cut of beef – not come from the loin section, and it cooks very evenly due to its flat, uniform shape. That’s where the name “flat iron” comes from… it looks like an old-timey iron. The method for cooking this cut of beef is pretty simple. The first thing is apply a generous coating...

finished product... sweet and delicious BBQ Recipes - HowToBBQRight.com Blog

Candied Bacon or “Pig Candy” Recipe

There’s not many ways to improve a piece of delicious bacon, but I know one way that is sure fire every time. I’m talking about Pig Candy. Pig candy is basically sugar coated bacon cooked on a smoker. It’s a simple technique that is guaranteed to drive your friends and family bacon-crazy. Here’s all you need: 3lb of Thick Sliced Smoked Bacon (Wright brand is what I use) ½ Cup Brown Sugar ¼ Cup Bbq Rub (The BBQ Rub. of course) ½ tea Cayenne Pepper I use a cookie sheet and a full size cooling rack to make clean up easy. Just cover the...

IMG_4595 BBQ Fun - BBQ Recipes - HowToBBQRight.com Blog

The Catfish King

Some competitions have ancillary contests on Friday night. They do seafood, desserts, exotic… but this past weekend in Columbus, MS at Grilling on the River there was a Catfish contest. And since they were giving you the Mississippi-grown catfish to cook with when you entered, I couldn’t pass this one up because the best pond-raised catfish in the world is raised right here in Mississippi. The best way to cook catfish is fried. Most specifically, in peanut oil. It don’t take a whole lot to produce the best catfish you’ve...

charcoalchimney BBQ Equipment - BBQ Tips - HowToBBQRight.com Blog

Awesome Charcoal Chimney

I found a new, heavy-duty charcoal chimney – it’s a beefed up model compared to the ones you pick-up at Lowe’s or Home Depot… and I couldn’t be happier about it. I’m pretty tough on equipment and on average I would have to buy at least 2 or 3 new charcoal chimneys each year – and I always hated how flimsy and small they were. So when I saw this big boy chimney I got pretty excited about it. It’s the little things… This dude is a lot bigger ( probably 2x the size of the typical ones) and made entirely of...

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How To Cook Crawfish

  • How to Cook Crawfish - Crawfish Boil - Video 1
    How to Cook Crawfish - Crawfish Boil - Video 1
  • How to Cook Crawfish at Crawfish Boil - Video 2
    How to Cook Crawfish at Crawfish Boil - Video 2
  • How to Cook Crawfish - Crawfish Boil - Video 3
    How to Cook Crawfish - Crawfish Boil - Video 3

My Barbecue Recipes

  • Smoked Whole Chicken Recipe | HowToBBQRight.com
    Smoked Whole Chicken Recipe | HowToBBQRight.com
  • Sausage and Cheese Plate | Smoked Sausage Recipe
    Sausage and Cheese Plate | Smoked Sausage Recipe
  • How to Smoke a Sirloin Tip Roast
    How to Smoke a Sirloin Tip Roast
  • Prepping Baby Back Ribs at KCBS BBQ Contest
    Prepping Baby Back Ribs at KCBS BBQ Contest
  • Smoked and Sliced BBQ Pork - "Arthur Bryant
    Smoked and Sliced BBQ Pork - "Arthur Bryant's Style" Sliced Pork Sandwich

BBQ Person Of The Year! Hell Yeah!

BBQ Fun, HowToBBQRight.com, HowToBBQRight.com Blog - by Administrator | Posted on October 29, 2012
bbqmanofyear

Mr. Darryl Mast of BBQSuperstars has named me BBQ Person of the Year. pretty amazing… Thanks Darryl and BBQ Superstars! I’m honored. Malcom Reed Killer Hogs BBQ Cooking Team Sign-up...

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Killer Hogs Grand Champions in Hernando

BBQ Contests, Competition BBQ, Killer Hogs BBQ Team - by Administrator | Posted on October 23, 2012
Killer Hogs Grand Champions

This weekend was the local Hernando Water Tower Festival. And Killer Hogs took home 1st place pork, 2nd place ribs, 1st place beef and Grand Champions. Eddie Reed and Collins Robinson are...

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Using Cinnamon in BBQ??

BBQ Tips, Competition BBQ, HowToBBQRight.com - by Administrator | Posted on October 23, 2012
using cinnamon in barbecue

Great question about flavors that are hot on the competition circuit right now… I smell a lot of cinnamon coming from winning teams smokers. Any ideas on that? THANK YOU for your...

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The World’s Best Barbecue

BBQ Contests, Competition BBQ - by Administrator | Posted on October 22, 2012
some of the best BBQ teams in the country waiting on award ceremony

This weekend I read a great article written by Larry Olmsted. It’s all about where the world’s best barbecue really lives… And it’s not at a restaurant. You can...

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Pellet Cookers

BBQ Equipment, Competition BBQ - by Administrator | Posted on October 22, 2012
columbus 2012 001

Got a question about pellet cookers… Malcom, I use a pellet cooker and like it real well but is that the way to go on butts or wood? I see a lot of pellet cookers on the bbq circuit...

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Jack Daniels sent me a video

BBQ Contests, BBQ Fun, Competition BBQ, Killer Hogs BBQ Team - by Administrator | Posted on October 11, 2012
You gotta go to The Jack in style...

I just got this video emailed to me from Jack Daniels. I’m pretty sure they sent it to everyone in the contest, but it’s still cool to get an email from the distillery. I thought...

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The American Royal

BBQ Contests, Competition BBQ, HowToBBQRight.com, HowToBBQRight.com Blog, Killer Hogs BBQ Team - by Administrator | Posted on October 11, 2012
Killer Hogs tent at The American Royal

Killer Hogs tent at The American Royal It was our first time ever to cook the largest BBQ competition in the world, The American Royal held at the lovely Kemper arena in Kansas City. And...

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Talking with Bayou Boogie BBQ at The American Royal

BBQ Contests, Competition BBQ - by Administrator | Posted on October 11, 2012
bayou boogie bbq

Our neighbor at The American Royal just happened to be a guy who we compete with locally… and he is a tough competitor. Barry from Bayou Boogie BBQ. And on Saturday, Barry took home...

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Heading To The American Royal

BBQ Contests, BBQ Tips, Competition BBQ, Killer Hogs BBQ Team - by Administrator | Posted on October 3, 2012
IMG_1652[1]

This morning me, Waylon and the luckiest girl in the world were up and on the road by 4:30 AM to make the drive from Memphis to Kansas City. I’ts our first time at this world championship...

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Cooking for Benefits and Fundraisers

BBQ Questions, BBQ Recipes, BBQ Tips, HowToBBQRight.com Blog - by Administrator | Posted on September 27, 2012
IMG_0588

  Lately I’ve had a lot of people asking me about cooking full loads on their smokers for benefits and fundraisers. And I’m happy to help out with information here. Especially...

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Administrator says:

Yep. I use a cast iron skillet to cook steaks with the...

Andrew Frey says:

I live in North Carolina, and one steak dilemma that I've faced...

bill sack says:

i found your post on frying catfish interesting....very simple process...but what does...

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How To BBQ VIdeos

  • Stuffed Pork Loin Recipe - Crawfish Boudin Stuffed Pork Loin Smoked
    Stuffed Pork Loin Recipe - Crawfish Boudin Stuffed Pork Loin Smoked
  • Candy Weaver from BBQr
    Candy Weaver from BBQr's Delight talks Pellets
  • Candied Bacon Recipe - How To Make Pig Candy
    Candied Bacon Recipe - How To Make Pig Candy
  • How to Grill Flat Iron Steak - grilling flat iron steak
    How to Grill Flat Iron Steak - grilling flat iron steak
  • Fried Catfish - Recipe for Fried Catfish
    Fried Catfish - Recipe for Fried Catfish
  • How to Grill a Porterhouse Steak - Porterhouse Steak Recipe
    How to Grill a Porterhouse Steak - Porterhouse Steak Recipe
  • Pulling Butt - Pulled Pork With Power Tools
    Pulling Butt - Pulled Pork With Power Tools
  • Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
    Competition Brisket Recipe - How To Smoke Beef Brisket and Burnt Ends
  • Trimming a Brisket for Competition BBQ - How To Trim a Beef Brisket
    Trimming a Brisket for Competition BBQ - How To Trim a Beef Brisket
  • Making Bacon From Pork Belly - How To Cure and Smoke Your Own Bacon
    Making Bacon From Pork Belly - How To Cure and Smoke Your Own Bacon
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About Malcom Reed

Hi, I'm Malcom Reed. My brother Waylon and I are the Competition BBQ Team Killer Hogs.

Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ.

We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.

visit www.HowToBBQRight.com
and check-out The Killer Hogs Competition BBQ Team

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Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ