You’ve probably heard me say this before, but I use my Weber Kettle grill more than any other smoker I own. I’ve owned at least three 22.5”...

If you’ve ever been to Memphis, chances are you tried the ribs. Other than Rock-n-Roll, nothing is more famous than the bbq and every bbq joint has...

Now the debate of using soaked wood vs. dry wood has been going on for a long time, and you’ll find people on both sides of the fence. For me, I’ve...

Ubon’s BBQ Bloody Mary MixWhen I think about Ubon’s, I think about great BBQ, great people and the finest southern hospitality you can find...

The first thing I’d like to say is that the BBQ community has lost a true pioneer this year, Mr. John Willingham. John meant so much too many people...

Most people don’t realize that you can store and freeze cooked BBQ – and have it come out almost as good as when it’s cooked fresh…....

Had to cook something great for Memorial Day… so I fired up the grill and smoked some Spare Ribs. So here is my full recipe for St. Louis Spares...

I had the pleasure to meet the men behind Operation BBQ Relief while at the NBBQA conference a few weeks ago. For those of you who don’t know about...

Now, I have always cooked brisket low and slow… but I’ve been reading a lot about people cooking Hot & Fast on a Ugly Drum Smoker. So I...

This past weekend I had the opportunity to be a judge for a new television show on Destination America. Of course I wasn’t told when it will air...

Shot a video this week about how to pull a smoked chicken. There is no wrong way to pull the meat from a whole chicken, really… but if you want...

For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we...

The next time you are strolling down the charcoal isle at your local store; make sure to keep a look out for the name Western.  This company is by far...

Me and DivaQ This past weekend we had a great, local contest. It was in Millington, TN at the International Goat Days Festival. This is our second time...

Killer Hogs tent at Memphis In May This past weekend was Memphis In May. It’s the biggest contest we do each year – by far – and it takes...

This past weekend we cooked in Ashland, Ms at their Southaven Sprinfest KCBS contest. And we scored another Grand Champion Win! And it feels good…...

Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures...

Rich over at GrillingWithRich.com asked me to start writing a column on his site.. so I jumped at the chance. I’m going to have “Malcom Mondays”...

This past weekend we cooked at Cape Girardeau’s 19th ANNUAL CAPE BBQ FEST. It was a great contest… lots of fun. This was probably the most...

Fire Starters I’m always looking for a way to get my charcoal ready fast… but without having to use lighter fluid or anything else that might give...

Barbecue recipes and BBQ Videos