Had to cook something great for Memorial Day… so I fired up the grill and smoked some Spare Ribs. So here is my full recipe for St. Louis Spares...

I had the pleasure to meet the men behind Operation BBQ Relief while at the NBBQA conference a few weeks ago. For those of you who don’t know about...

Now, I have always cooked brisket low and slow… but I’ve been reading a lot about people cooking Hot & Fast on a Ugly Drum Smoker. So I...

This past weekend I had the opportunity to be a judge for a new television show on Destination America. Of course I wasn’t told when it will air...

Shot a video this week about how to pull a smoked chicken. There is no wrong way to pull the meat from a whole chicken, really… but if you want...

For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we...

The next time you are strolling down the charcoal isle at your local store; make sure to keep a look out for the name Western.  This company is by far...

Me and DivaQ This past weekend we had a great, local contest. It was in Millington, TN at the International Goat Days Festival. This is our second time...

Killer Hogs tent at Memphis In May This past weekend was Memphis In May. It’s the biggest contest we do each year – by far – and it takes...

This past weekend we cooked in Ashland, Ms at their Southaven Sprinfest KCBS contest. And we scored another Grand Champion Win! And it feels good…...

Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ