It’s been a busy few weeks for the Killer Hogs. I’ve been down to New Orleans cooking in Hogs for the Cause and just last week we traveled to...

  Whew! We’ve had a busy couple of weeks. We cooked Fulton, Columbus and just wrapped up the Millington contest. But the Roast N’ Boast...

I got a great question today: “Hey Malcom. this is going to be the first time using the bbq rub. I will be doing my 2nd comp in 2 weeks thinking...

We’ve really had a great year. I give all the credit to The BBQ Rub. (gotta get in at least one shameless plug). This past weekend we cooked at...

Killer Hogs tent at Memphis In May This past weekend was Memphis In May. It’s the biggest contest we do each year – by far – and it takes...

I got this email the other day… Malcom, Good afternoon. Just wanted to let you know and say thank you for giving me the knowledge and courage to...

I was happy to check the mail and find the official Memphis in May World Championship team packet. We’re still waiting on the official map, so we...

Our next contest coming up is the Kennett Jaycees BBQ Contest in Kennett, Missouri. We’ve cooked this contest before and loved it. There is plenty...