It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t...

I stumbled across this documentary about Lexington, TN Whole Hog BBQ. It really captures the way true Pitmasters create BBQ perfection. Whole Hog from...

I love smoked salmon… when it’s done right. It’s great for sunday brunch, dips or just to have for a healthy dinner one night. Salmon...

I wrote a guest blog post on GrillingWithRich.com about cooking on indirect heat. Smoking on a charcoal grill with indirect heat This is a great way to...

Got a new review for The BBQ Rub. Check it out … and then try the rub for yourself. Grilling With Rich’s Review: For this week’s Barbecue...

We tried to take as many videos at Memphis In May as we possible could! But there was a lot going on this past weekend – a lot of pride and prize...

I have cooked competition BBQ for over 10 years. I have experimented with every process and procedure under the sun and I have perfected my methods…...

Barbecue and Slow-Smoking Secrets and Recipes to produce Competition-Quality BBQ