this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the...

For this recipe I use a Whole Smoked Ham (fully cooked). Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked,...

Since the season started, I’ve been doing a weekly video on football foods. Well, this week I tried something that was brand new to me called Pig Wings,...

Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites...

If you’re looking for something besides traditional BBQ to cook this weekend, I have a great recipe for you today. I’m using Beef Chuck Roast cooked...

This is a quick and easy recipe that feeds a lot of people – and is perfect for Football season… and everyone loves Pork Loin. The Pork Loin...

If you’ve ever been to Memphis, chances are you tried the ribs. Other than Rock-n-Roll, nothing is more famous than the bbq and every bbq joint has...

Like a lot of teams after a contest, we typically have several pounds of meat left over; and I’m always looking for creative ways to put it to use. This...

Sometimes you want to get down to the basics of smoking and I can’t think of a better cut of meat than the pork butt. Now most of the time I’m cooking...

I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Normally the tenderloin is...

Recently I’ve had several questions about cooking a Boston Butt for slicing. Now Typically all of the butts I cook are pulled. I prefer juicy, tender...

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