The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of...

We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had...

Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets...

It’s been a busy few weeks for the Killer Hogs. I’ve been down to New Orleans cooking in Hogs for the Cause and just last week we traveled to...

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t...

For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we...

You have to walk a thin line when your trying to enjoy The Jack to the fullest… and trying to turn-in your best barbecue. I’ve wanted to cook...

Mr. Darryl Mast of BBQSuperstars has named me BBQ Person of the Year. pretty amazing… Thanks Darryl and BBQ Superstars! I’m honored. Malcom...

This weekend was the local Hernando Water Tower Festival. And Killer Hogs took home 1st place pork, 2nd place ribs, 1st place beef and Grand Champions....

I just got this video emailed to me from Jack Daniels. I’m pretty sure they sent it to everyone in the contest, but it’s still cool to get...

Killer Hogs tent at The American Royal It was our first time ever to cook the largest BBQ competition in the world, The American Royal held at the lovely...

This morning me, Waylon and the luckiest girl in the world were up and on the road by 4:30 AM to make the drive from Memphis to Kansas City. I’ts...

A little while back, Men’s Journal contacted us and wanted to publish one of our recipes… which was pretty cool. But this week we discovered...

We’ve really had a great year. I give all the credit to The BBQ Rub. (gotta get in at least one shameless plug). This past weekend we cooked at...

Killer Hogs tent at Memphis In May This past weekend was Memphis In May. It’s the biggest contest we do each year – by far – and it takes...

This past weekend we cooked in Ashland, Ms at their Southaven Sprinfest KCBS contest. And we scored another Grand Champion Win! And it feels good…...

Several people have asked me “where is the money muscle?” and “where do I pull the turn-in meat from a pork butt?” So I decided to take a few pictures...

I was happy to check the mail and find the official Memphis in May World Championship team packet. We’re still waiting on the official map, so we...

Our next contest coming up is the Kennett Jaycees BBQ Contest in Kennett, Missouri. We’ve cooked this contest before and loved it. There is plenty...

Grand Champs Waylon and I holding the Hardware Wow what a weekend we had. My team, Killer Hogs, took home 1st place chicken, 3rd place ribs, 8th place...

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