this week I thought I’d kick 2015 off with a great recipe for backstrap… my favorite cut of whitetail deer. The backstrap is cut from the top of the...

For this recipe I use a Whole Smoked Ham (fully cooked). Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked,...

Since the season started, I’ve been doing a weekly video on football foods. Well, this week I tried something that was brand new to me called Pig Wings,...

Moink Balls are basically meatballs wrapped in bacon – and then rubbed, grilled and glazed. They get the name by combining MOO + OINK. These little bites...

If you’re looking for something besides traditional BBQ to cook this weekend, I have a great recipe for you today. I’m using Beef Chuck Roast cooked...

This is a quick and easy recipe that feeds a lot of people – and is perfect for Football season… and everyone loves Pork Loin. The Pork Loin...

If you’ve ever been to Memphis, chances are you tried the ribs. Other than Rock-n-Roll, nothing is more famous than the bbq and every bbq joint has...

Like a lot of teams after a contest, we typically have several pounds of meat left over; and I’m always looking for creative ways to put it to use. This...

Sometimes you want to get down to the basics of smoking and I can’t think of a better cut of meat than the pork butt. Now most of the time I’m cooking...

The Killer Hogs (Waylon Reed, Rachelle Reed (my wife), and myself) along with Mark Lambert of Sweet Swine O’ Mine hosted another exciting two days of...

I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Normally the tenderloin is...

We had some great response from Barbecue Live… and I’m so glad that people really enjoyed the class. But there is one email that I just had...

Earlier this month we hosted the second edition of Barbecue Live. It was 2 jammed packed days of cooking Competition Barbecue and sharing our secrets...

Recently I’ve had several questions about cooking a Boston Butt for slicing. Now Typically all of the butts I cook are pulled. I prefer juicy, tender...

This past weekend the MBN held their first ever BBQ Bootcamp. And I gotta say, this was a great event and cool learning experience for new teams. I wish...

It’s time to kick the tires and light the fires because my BBQ seasons is officially here. We have our first contest in Tupelo, MS – The Don’t...

Now, I have always cooked brisket low and slow… but I’ve been reading a lot about people cooking Hot & Fast on a Ugly Drum Smoker. So I...

For the past few weeks I’ve been pretty busy getting ready for Barbecue Live. This was our inaugural BBQ class, and just like everything we do we...

Every year I give away gifts that I’ve smoked, and usually that means a smoked ham or butts… but this year I wanted to give some other gifts....

Mr. Darryl Mast of BBQSuperstars has named me BBQ Person of the Year. pretty amazing… Thanks Darryl and BBQ Superstars! I’m honored. Malcom...

Barbecue recipes and BBQ Videos