At one of our last contests, I shot a quick video about how I prep and dry rub my baby back ribs.
I use mustard as a binder, add the dry rub and then...
You hear a lot of people describe their ribs as ‘falling off the bone.’
But if your smoked ribs ARE falling off the bone – then all you...
Hi, I'm Malcom Reed. My brother Waylon and I are the Competition BBQ Team Killer Hogs.
Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ.
We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.
and check-out The Killer Hogs Competition BBQ Team