It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that. Beef Brisket is made up of two...

In the past I’ve done recipes and videos for competition brisket but this one is a little different. There’s no injection or aggressive trimming,...

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t...

When cooked right, brisket is probably my favorite KCBS competition meats. And this year, I’ve gotten my technique and flavors down. Landed in...

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