The Bourbon Praline glaze is the star of the show in the recipe I want to share with you this week. It’s for a Double Smoked ham and anyone with a smoker...

Spring finally made an appearance here in the midsouth and I can’t tell you how happy I am to see everything coming back to life. It’s much needed...

For this recipe I use a Whole Smoked Ham (fully cooked). Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked,...

wanna talk about good eatin’? Then let’s talk smoked ham. Every easter I smoke our holiday ham – and usually end up smoking several...

There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue. And smoking...

For years I have been slow-smoking hams for the holidays – especially at easter. And I finally wrote down my recipe and my procedure for smoking...

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