When I’m cooking competition bbq, you better believe I’m using aluminum foil. Call it the “Texas Crutch”, call it cheating, call it whatever you...
Hi, I'm Malcom Reed. My brother Waylon and I are the Competition BBQ Team Killer Hogs.
Here at HowtoBBQright.com, our goal is to provide you with the secrets, the methods and the techniques you need to produce competition-quality BBQ.
We try very hard to give enough detail for BBQ novices, but still offer information that is useful for the professional BBQ cooks.
and check-out The Killer Hogs Competition BBQ Team