For Kansas City Style Ribs the rib of choice is a trimmed spare rib or more commonly known as the St. Louis Cut. These ribs are noticeably fattier than...

The one thing I’ve learned about KCBS contests is that judges like big, meaty ribs. They tend to score you lower when you have those thin, little...

Last weekend our competition schedule took us 3 hours from home to Smoke on the Water in Pine Bluff, Arkansas.  Mr. Ronnie Cates is the host of this contest...

The other weekend we practiced our KCBS entries, we practiced our times and tried out a few new rubs and sauces. Normally we cook loin-back ribs, but this...

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