Smoker Temperature Control - Controlling Smoker Temp Tips

Smoker Temperature Control

Smoker Temperature Control – Controlling Smoker Temp Tips How to control your smoker temperature when your smoking and cooking barbecue. Simple tips and information about how to control the air flow into your smoker – and how that effects your smoker and your cooking process. Regardless of what type of smoker or grill you use, these tips will improve your …

Barbecue Knives

Barbecue Knives

Barbecue Knives Best Knives for BBQ – how to care of your Barbecue Knives. Tips and info on how to find the right knives for bbq. How to sharpen your knives for bbq. How to take care of your knives for bbq. These Dester Russell basics line of knives are perfect for barbecue because they are inexpensive and very durable. …

bbq gloves

BBQ Gloves – Best Heat Resistant BBQ Gloves

BBQ Gloves – Best Heat Resistant BBQ Gloves You can find White Cotton “Hand Savers” at most tractor supply and equipment supply stores or at HowToBBQRight BBQ Shop here >>> Nitrile gloves can be found at medical supply stores, Sam’s and other big box stores. or at HowToBBQRight BBQ Shop here >>> Best BBQ Gloves I’ve found is to use …

grilleye review

GrillEye Review

The folks at GrillEye wanted me to test out a “new to the U.S. market” probe thermometer recently, and I wanted to share my findings with you. I shot a quick video review… If you keep up with my videos/recipes, you know that I’m a big proponent for cooking to internal temperature vs. straight time. This is crucial when you …

thermoworks smoke review

Thermoworks Smoke Review

Thermoworks Smoke Review Smoke is a new dual probe meat thermometer from Thermoworks. It’s the best dual probe thermometer I’ve found. It was designed with competition bbq teams and backyard bbqers in mind – so you can monitor the internal temps and turn out perfect bbq every time. You can watch your pit temp and your internal meat temp at the …

Great Aussie BBQ Grill Brush Review

You gotta keep your grates on your grill clean. It just makes your life so much easier if you go ahead and clean it as soon as you are done cooking. My old school grill brush broke a few months back so I had been using tinfoil I balled up and used to scrape the grates. This gets the job …

How To Set Up A Charcoal Grill For Smoking

You’ve probably heard me say this before, but I use my Weber Kettle grill more than any other smoker I own. I’ve owned at least three 22.5” Webers over the years and I imagine that there will always be one sitting on my patio. The Weber Kettle is my go-to grill for quick and easy cooking. In a matter of …

Product Review: Mr Grill Heat Resistant Gloves

As a professional BBQ’er, I’m always looking for new BBQ products to make my life easier.  More often than not, these products are too good to be true, but occasionally I come across something that I want to include in my assortment of cooking equipment. This leads me to the product I’m reviewing today:  Mr. Grill Heat Resistant Gloves. These …

Cooking Without The Foil

When I’m cooking competition bbq, you better believe I’m using aluminum foil. Call it the “Texas Crutch”, call it cheating, call it whatever you want; but I’m a wrapper. Here’s why: It prevents the meat from absorbing too much smoke so it doesn’t turn out bitter and It keeps the meat nice and moist, so it comes out really tender …

Building A Fire In Your Smoker – creating the positive draft flow

A week ago I had a ton of great barbecue questions come in, so I shot a few videos answering them. On question was all about controlling and building a fire – and feeding the fire vs the the vent at the top of cooker. A Backwoods model is the perfect smoker to demonstrate this on, so I shot this …

How to Get that Perfect “Thin Blue Smoke”

When your BBQing, what type of smoke is best and how do you build the right fire to produce it? Everyone knows that different woods produce different flavor profiles, but the type of smoke that comes off these woods is really what is important. If you’ve been around BBQ enough, you’re sure to have heard about “Thin Blue Smoke”… and …

Smokin on a Pellet Cooker

Over the past few weeks I’ve been experimenting with a new kind of smoker… well it’s not really new, but for a charcoal and wood man, it’s a little different. I’m talking about a pellet smoker. For those of you that don’t know, a pellet smoker is a cooker that runs off of compressed wood “pellets”. This type of grill …