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BBQ Questions

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Modifying a Ugly Drum Smoker (UDS)

BBQ EquipmentBBQ QuestionsBBQ Tips

I had a question about modifying the plans on my website of a UDS smoker build. (<< you can see the pictures and plan by hitting that link) Is it necessary to install a pan where you could fill a little water somewhere between the firecage and the grid? Thought that could be useful as […]

September 25, 2012
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KCBS Chicken

BBQ ContestsBBQ QuestionsBBQ RecipesBBQ TipsChicken & PoultryCompetition BBQ

The 2 biggest questions about cooking KCBS Chicken 1. Does it matter if the thighs are bone-in or de-boned? I’ve done it both ways; the bone-in thighs score higher for me and I’ve always said that meat cooked on the bone just has better taste. The de-boned method produces a good looking entry, but I’m […]

September 19, 2012
Ribs in a KCBS Box
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Choosing and Cutting the Perfect Rib

BBQ ContestsBBQ QuestionsBBQ RecipesBBQ TipsCompetition BBQHowToBBQRight.com Blog

Had a great question today about finding that perfect slab of ribs… I am having an issue when i go to cut the ribs about they are ready?Any tips on what to do? How to get enough meat on them?  Do you leave meat on both sides or just one?  What do you look for when […]

September 19, 2012
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Pork Turn-In Box

BBQ ContestsBBQ QuestionsBBQ TipsCompetition BBQKiller Hogs BBQ Team

Got a great question today… Hey Malcom ! I appreciate all your valuable info you’ve given me from your website to the newsletters !!! I do have a question for you though regarding your pork turn in box. You’ve stated that some judges like both pulled and sliced pork and you turn in both. My […]

August 30, 2012
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How To Freeze and Reheat BBQ

BBQ QuestionsBBQ Tips

I just got a question about freezing BBQ and I thought I’d share. Can pulled pork be frozen? Do you just thaw it out or put it in hot water? And about how long will it keep? As much BBQ as I cook at competitions, I am constantly freezing BBQ. It’s perfect to save for […]

August 15, 2012