Browsing Category

BBQ Recipes

Bacon Wrapped Buffalo Chicken Roll Ups
View

Bacon Wrapped Buffalo Chicken Roll Ups

BBQ RecipesChicken & PoultryFootball FoodGrilled RecipesHowToBBQRight.com Blog

This is a recipe that goes great for tailgate parties or when you’re having friends over for the big game. It takes a little prep time but the end result is well worth it. Here’s what you’ll need. 2lbs Chicken Thighs 1lb Bacon 8oz Cream Cheese 8 Jalapeno Peppers (whole) 16oz Hot Wing Sauce I […]

January 31, 2013
Smoked Prime Rib
View

Smoked Prime Rib

Barbecue BeefBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

I spend the weeks leading up to Thanksgiving and Christmas cooking hundreds of hams, turkeys and even pork butts. So when it comes time for the big Christmas meal, I look forward to one thing… Smoking a Whole Prime Rib. This is something Chelle’s grandfather turned me on to a few years back. And it’s […]

December 18, 2012
View

Smoked Nuts for Christmas Gifts

BBQ RecipesSides & Such

Here’s a quick treat that’s good for the holidays or just for snacking… Smoked Nuts I use pecans, almonds, or cashews for this recipe, it’s prepared on the smoker, and it makes a great gift too. Here’s what you’ll need: 1 pound of nuts (Pecan halves, almonds or Cashews) 4 Tablespoons Butter 1 Tablespoon Worcestershire […]

December 13, 2012
View

Cold Smoked Cheese Recipe

BBQ FunBBQ RecipesHowToBBQRight.comHowToBBQRight.com BlogSides & Such

Who doesn’t love getting gifts that have been smoked? Smoked Cheese is one item that I find myself doing once it gets cold outside and it makes a great Christmas gift. It’s fairly easy to prepare smoked cheese at home, but there’s a few things you need to know. The first thing is Cold Smoking. […]

December 13, 2012
View

Smoking A Whole Turkey for Thanksgiving

BBQ RecipesChicken & PoultryHowToBBQRight.comHowToBBQRight.com Blog

One thing I’ve learned over the years about smoking poultry is that you need to do it with a higher heat for a shorter amount of time. This helps get the skin a nice, golden color… keep the meat moist… and create the best smoked turkey possible. I personally like to smoke my turkeys around 275 […]

November 20, 2012