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BBQ Recipes


KCBS Chicken

BBQ ContestsBBQ QuestionsBBQ RecipesBBQ TipsChicken & PoultryCompetition BBQ

The 2 biggest questions about cooking KCBS Chicken 1. Does it matter if the thighs are bone-in or de-boned? I’ve done it both ways; the bone-in thighs score higher for me and I’ve always said that meat cooked on the bone just has better taste. The de-boned method produces a good looking entry, but I’m […]

September 19, 2012
Ribs in a KCBS Box

Choosing and Cutting the Perfect Rib

BBQ ContestsBBQ QuestionsBBQ RecipesBBQ TipsCompetition Blog

Had a great question today about finding that perfect slab of ribs… I am having an issue when i go to cut the ribs about they are ready?Any tips on what to do? How to get enough meat on them?  Do you leave meat on both sides or just one?  What do you look for when […]

September 19, 2012
smoked whole hog

Pre-Plan For Smoking A Whole Hog…

Barbecue PorkBBQ EquipmentBBQ RecipesBBQ Blog

Had a question from Jim a few days ago about the planning that goes into smoking a whole hog… and it actually is the reason I decided to do my newsletter on whole hog this week. It’s all about getting ready to serve your hog before you ever start cooking it. Just a little pre-planning […]

August 30, 2012

Sausage and Cheese Plate… a Memphis Tradition

BBQ RecipesBBQ TipsGrilled Blog

If you’re looking for a quick appetizer that can be prepared on a smoker or grill, then this recipe is perfect for you. The Sausage and Cheese Plate is a staple at just about every BBQ joint in Memphis; it’s one of my favorite things to order when I’m in the mood for restaurant Q; […]

August 23, 2012

My BLT Burger

BBQ FunBBQ RecipesSteaks & Burgers

We’ve been getting some great tomatoes this past month from family and friends that are growing them. And homegrown tomatoes are the best tomatoes you can get. So we’ve been eating a few BLTs this month. But the other day, I wanted to try something different, so I decided to make a BLT Burger. It’s […]

August 10, 2012