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BBQ Recipes

competition ribs on smoker

Competition Rib Recipe

Barbecue PorkBarbecue RibsBBQ EquipmentBBQ RecipesBBQ TipsCompetition Blog

This past weekend I had the chance to cook on a pellet smoker for the first time. If you’re not familiar with pellet cookers, they run off small, compressed “pellets” of 100% wood. There’s no filler or other junk to worry about, so what you get is pure, clean smoke. I have to admit that […]

February 19, 2013
Hot and Fast Brisket on UDS

Hot & Fast Brisket on a UDS

Barbecue BeefBBQ Blog

Now, I have always cooked brisket low and slow… but I’ve been reading a lot about people cooking Hot & Fast on a Ugly Drum Smoker. So I had to try it out! you can get my plans to build your own Ugly Drum Smoker here >> I bought a 13lb whole packer at Sam’s. […]

February 14, 2013
Smoke Pork Belly

How to Smoke Pork Belly “Bacon” Recipe

Barbecue PorkBBQ Blog

Smoke Pork Belly This is how to Smoke Pork Belly – just like you would get out of your whole hog (the bacon part) without smoking the whole hog. This smoked pork belly recipe will melt in your mouth. mmmm…. Bacon! For a while now, I’ve been wanting to smoke pork belly on my backyard […]

February 8, 2013

Pork Tenderloin Recipe

Barbecue PorkBBQ RecipesBBQ Blog

Pork Tenderloin is a great, easy recipe that is perfect for dinners with your family and friends. It doesn’t take long and it feeds several people. I start with: 2lb whole pork tenderloin placed in a ziplock bag. Pour in about 1/2 cup of Worcestershire Sauce 1/8 cup Soy Sauce and 2 TBS of Molasses […]

February 5, 2013

How To Pull a Chicken

BBQ QuestionsBBQ RecipesBBQ Tips

Shot a video this week about how to pull a smoked chicken. There is no wrong way to pull the meat from a whole chicken, really… but if you want to know how we pull a chicken, check it out here. Malcom Reed Killer Hogs BBQ Cooking Team Sign-up for my weekly BBQ newsletter at […]

February 1, 2013