Hickory Smoked Prime Rib

Hickory Smoked Prime Rib

Hickory Smoked Prime Rib It’s a beautiful thing turning a whole ribeye roast into a delicious, smoked Prime Rib. This recipe is the best Christmas gift you can share with your friends and family; and it’s easily accomplished on your smoker. I start with an 18lb boneless whole ribeye from Sams club. Remove it from the cryovac packaging and use …

Sirloin Picanha

Sirloin Picanha

Sirloin Picanha Sirloin Picanha or “sirloin cap roast” is a delicious cut of beef found on the top of the sirloin. It’s typically served in Brazilian steakhouses where it’s cooked on a rodizio grill and served right off the skewer. Picanha should have a ¼” of fat cap over the meat. This fat renders as it cooks and keeps the …

reverse seared tri tip

Reverse Seared Tri Tip

Reverse Seared Tri Tip Kendal Adair from SmokednSpiced stopped by the HowToBBQRight headquarters this week to show me how he does his Reverse Seared Tri Tip – competition style. We both competed against each other earlier this year at a local SCA contest where Tri Tip was one of the categories. He walked with a top finish in Tri Tip, …

Flank Steak Tacos

Flank Steak Tacos

Flank Steak Tacos For these Flank Steak Tacos, I’m using my new Santa Maria attachment. The folks at Gabbysgrills.com have designed it for the 22” Weber for Santa Maria style cooking. Santa Maria grills are popular in California and they work by simply raising and lowering the cooking grate over hot coals. This attachment fits right on the weber in …

standing rib roast

Standing Rib Roast

Standing Rib Roast If you’re looking for something special to serve at your next holiday gathering, this recipe is for you. It’s my version of a Standing Rib Roast, and you know I’m firing up the smoker to prepare it! Standing Rib Roast is simply a section of a whole bone-in ribeye; you can typically find them at any grocery …

Cheesesteak Sandwich

Cheesesteak Sandwich

Cheesesteak Sandwich Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich. This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is super easy and all you …

brisket burnt ends

Brisket Burnt Ends

Brisket Burnt Ends To BBQ connoisseurs Brisket Burnt Ends are a delicacy. These delicious morsels of smoked brisket are created by first smoking the point end of a brisket. For this recipe I’m starting with a whole packer brisket. If you can find just the point, it’s perfectly ok to start with it; but I find it hard to source …

smoked meatloaf

Smoked Meatloaf Minis

Smoked Meatloaf Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker. For this recipe I’m starting with 2lbs of 80/20 ground beef. Place the ground beef in a large bowl and add chopped onion, tomato, pimento peppers, parsley, garlic, bread crumbs, and 1 …

Smoked Beef Tenderloin

Bacon Wrapped Beef Tenderloin

Bacon Wrapped Beef Tenderloin When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender. The downside is that it cost more than any other primal, but you can save a little money by knowing how to break down/trim the whole tenderloin yourself. You …