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Barbecue Beef

grilled flat iron steak

Grilled Flat Iron Steak

Barbecue BeefBBQ BlogKong GrillSteaks & Burgers

Black & Blue Grilled Flat Iron Steak Grilled Flat Iron Steak is cut from the Chuck (shoulder) area of the cow and are perfect for fast grilling over hot coals. They’re an inexpensive cut which is great for the budget, but these steaks can be tough if you over cook them. You want to take […]

March 23, 2017
Smoked Pastrami

Smoked Pastrami

Barbecue BeefBBQ RecipesBig Green Egg Blog

Smoked Pastrami Saint Patrick’s Day is a good excuse to fire up your smoker for Smoked Pastrami this weekend. For this recipe I’m taking a Corned Beef brisket flat and turning it into fresh Pastrami. I picked up a 4.5lb flat from my local grocery store this week to start the process. First you want […]

March 17, 2017
Smoked French Dip Sandwich

Smoked French Dip Sandwich

Barbecue BeefBBQ RecipesFootball BlogUDS Smoker Recipes

Smoked French Dip Sandwich Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working – that’s why I’m making a Smoked French Dip Sandwich! I’m going to share with you how I create this classic Smoked French Dip Sandwich using my smoker. […]

February 24, 2017
smoked beef ribs

Smoked Beef Ribs

Barbecue BeefBarbecue RibsBBQ BlogKong Grill

Smoked Beef Ribs Everything is big in Texas! Or at least that saying holds true when we’re talking about smoked Beef Ribs. These ribs were made famous in bbq joints of Central Texas. There pitmasters slow smoke these goliaths over post oak wood for long hours until the meat is soft as butter. One succulent […]

September 6, 2016
grilled london broil

Grilled London Broil Recipe

Barbecue BeefBBQ RecipesBig Green Egg RecipesGrilled Blog

Grilled London Broil Recently I’ve had several questions asking how to cook a grilled London Broil. First let’s start off with what a London Broil roast actually is. In supermarkets you’ll see a 3-4lb roast labeled as London Broil. The name is really referring to the way it’s prepared not a specific cut of beef. […]

August 24, 2016