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Barbecue Beef

smoked jerky

Smoked Beef Jerky & Smoked Deer Jerky

Barbecue BeefBBQ BlogOle Hickory Smoker RecipesSides & Such

Smoked Beef Jerky I’m sharing with you a few of my favorite recipes – Smoked Beef Jerky – for making jerky using both deer and beef. My Smoked Beef Jerky process starts with selecting the meat. For me that’s lean muscles from the deer or cuts of beef with little to no fat. For beef […]

October 29, 2015
Smoked Brisket Flat

Smoked Brisket Flat on Big Green Egg

Barbecue BeefBBQ RecipesBig Green Egg Blog

Smoked Brisket Flat It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that with a Smoked Brisket Flat. Beef Brisket is made up of two sections….the leaner, “flat” portion which is what most people think of when you say sliced […]

September 23, 2015
Steak Skewers

Chimichurri Skirt Steak Skewers

Barbecue BeefBBQ RecipesFootball FoodGrilled BlogWeber Kettle Recipes

Here’s a great recipe for a quick tailgate or football food. All that’s required on gameday is a hot grill the rest of the preparation happens the night before leaving you plenty of time to enjoy the game. Here’s what you need: 1-2lbs of skirt steak (flank steak or flat iron also make good substitutes) […]

November 4, 2014
pulled beef sandwhich

Smoked Chuck Roast for Pulled Beef Sandwich

Barbecue BeefBBQ BlogYoder Smoker Recipes

If you’re looking for something besides traditional BBQ to cook this weekend, I have a great recipe for you today. I’m using Beef Chuck Roast cooked low and slow; then I’m making one mouth-watering sandwich. Chuck Roast is one cut of meat that most people don’t associate with BBQ. Similar to brisket, chuck roast needs […]

September 11, 2014
reverse seared tomahawk

Reverse Seared Tomahawk Ribeye Steak

Barbecue BeefBarbecue RibsBBQ RecipesGrilled BlogSteaks & BurgersWeber Kettle RecipesYoder Smoker Recipes

Tomahawk Ribeye Steak The Tomahawk Ribeye Steak is a specialty cut steak that you probably won’t find at your local supermarket. I had to ask my butcher to specially cut these bad boys, but it’s worth the extra effort. This Tomahawk Ribeye Steak is an extra thick (think 1 1/2-2”) prime ribeye with a portion […]

July 28, 2014