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Barbecue Beef

grilled steak recipe

Grilled Ribeye Steak on Weber Kettle

Barbecue BeefBBQ RecipesGrilled BlogSteaks & BurgersWeber Kettle Recipes

Grilled Ribeye Steak This Grilled Ribeye Steak recipe is incredibly easy and doesn’t require a lot of preparation. All you need is a couple well-marbled ribeyes, a hot grill, and bottle of your favorite wine and you’re well on your way! When grilling any type of steak, you want to start with a quality cut […]

February 24, 2016
Whole NY Strip Roast Smoked

Smoked New York Strip Loin on Ole Hickory Pit

Barbecue BeefBBQ RecipesHoliday BlogOle Hickory Smoker Recipes

Smoked New York Strip Loin With Christmas just a couple weeks away, I’m sure everyone is thinking about what’s on the menu. Today I want to share with you my recipe for Whole Smoked New York Strip Loin. It’s always a winner on our Holiday table. The New York Strip Loin is cut from the […]

December 11, 2015
smoked jerky

Smoked Beef Jerky & Smoked Deer Jerky

Barbecue BeefBBQ BlogOle Hickory Smoker RecipesSides & Such

Smoked Beef Jerky I’m sharing with you a few of my favorite recipes – Smoked Beef Jerky – for making jerky using both deer and beef. My Smoked Beef Jerky process starts with selecting the meat. For me that’s lean muscles from the deer or cuts of beef with little to no fat. For beef […]

October 29, 2015
Smoked Brisket Flat

Smoked Brisket Flat on Big Green Egg

Barbecue BeefBBQ RecipesBig Green Egg Blog

Smoked Brisket Flat It is hard to beat a perfectly smoked slice of good brisket, and today I want to share with you how to achieve just that with a Smoked Brisket Flat. Beef Brisket is made up of two sections….the leaner, “flat” portion which is what most people think of when you say sliced […]

September 23, 2015
Steak Skewers

Chimichurri Skirt Steak Skewers

Barbecue BeefBBQ RecipesFootball FoodGrilled BlogWeber Kettle Recipes

Here’s a great recipe for a quick tailgate or football food. All that’s required on gameday is a hot grill the rest of the preparation happens the night before leaving you plenty of time to enjoy the game. Here’s what you need: 1-2lbs of skirt steak (flank steak or flat iron also make good substitutes) […]

November 4, 2014