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Barbecue Beef


Smoked Tri Tip Recipe

Barbecue BeefBBQ Blog

I’m always on the lookout for new places to source meat, and a few weeks ago a friend put me on a butcher shop in Collierville, TN called Thomas Meat and Seafood Market. I was excited to see that they carry Creekstone brand beef. In the Memphis area it’s hard to find quality beef; I […]

August 12, 2013

How to Smoke a Whole Ribeye

Barbecue BeefBBQ BlogYoder Smoker Recipes

I just cooked a Whole Ribeye for July 4th and used it to make the “perfect sandwich”. And of course, I shot a video that shows exactly how I did it… I start with a whole boneless Ribeye around 12lbs. My local grocery store runs these on special for 6.99 lb occasionally, but you can […]

July 24, 2013

Smoked “Sirloin Tip” Recipe

Barbecue BeefBBQ RecipesBBQ BlogUDS Smoker Recipes

I started out searching for a Tri Tip roast, but in my part of the country it can be a challenge to find. What I did come across was piece of beef called a Sirloin Tip Roast. This cut comes off the cow right beside the Tri Tip section (hence: Tri Tip’s Cousin), but it’s […]

July 3, 2013

Grill the Perfect Steak for Father’s Day

Barbecue BeefBBQ RecipesGrilled BlogSteaks & Burgers

My Dad is not a hard man to please. I don’t have to buy him a new tie or cheesy pen and pencil set. He would be happy just sitting down and shooting the breeze for a while. So on Father’s Day, I like to cook him a rib eye steak just the way he […]

June 13, 2013

Grilling Flat Iron Steaks

Barbecue BeefBBQ RecipesGrilled BlogSteaks & Burgers

The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called “top blade steak”, “patio steak”, or simply “top blade roast” The flat iron is a tender cut of beef – not come from the […]

April 25, 2013