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Barbecue Beef

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Corned Beef into Pastrami: My Smoked Pastrami Recipe

Barbecue BeefBBQ RecipesHowToBBQRight.com Blog

To make Pastrami you first need a good piece of corned beef. I look for a corned beef flat in the 4lb range. Many places also sell the point, but I’ve found that it has too much fat for making Pastrami. Grobbels is the brand that I use most of the time. It can be […]

March 14, 2013
competition brisket method
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Competition Brisket Method on a Yoder Pellet Smoker

Barbecue BeefBBQ EquipmentBBQ RecipesBBQ Smokers & GrillsHowToBBQRight.com BlogYoder Smoker Recipes

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice […]

March 7, 2013
Hot and Fast Brisket on UDS
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Hot & Fast Brisket on a UDS

Barbecue BeefBBQ RecipesHowToBBQRight.com Blog

Now, I have always cooked brisket low and slow… but I’ve been reading a lot about people cooking Hot & Fast on a Ugly Drum Smoker. So I had to try it out! you can get my plans to build your own Ugly Drum Smoker here >> I bought a 13lb whole packer at Sam’s. […]

February 14, 2013
Smoked Prime Rib
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Smoked Prime Rib

Barbecue BeefBBQ RecipesHoliday RecipesHowToBBQRight.comHowToBBQRight.com BlogYoder Smoker Recipes

I spend the weeks leading up to Thanksgiving and Christmas cooking hundreds of hams, turkeys and even pork butts. So when it comes time for the big Christmas meal, I look forward to one thing… Smoking a Whole Prime Rib. This is something Chelle’s grandfather turned me on to a few years back. And it’s […]

December 18, 2012
season a beef brisket
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Seasoning a Brisket

Barbecue BeefBBQ RecipesCompetition BBQHowToBBQRight.comHowToBBQRight.com Blog

When cooked right, brisket is probably my favorite KCBS competition meats. And this year, I’ve gotten my technique and flavors down. Landed in the top 10 pretty much every time I’ve cooked. It’s good stuff… But I had someone ask me this week how I season my brisket before putting it on the smoker. And I’m happy to share… After […]

November 14, 2012