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Barbecue Beef

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Grill the Perfect Steak for Father’s Day

Barbecue BeefBBQ RecipesGrilled RecipesHowToBBQRight.com BlogSteaks & Burgers

My Dad is not a hard man to please. I don’t have to buy him a new tie or cheesy pen and pencil set. He would be happy just sitting down and shooting the breeze for a while. So on Father’s Day, I like to cook him a rib eye steak just the way he […]

June 13, 2013
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Grilling Flat Iron Steaks

Barbecue BeefBBQ RecipesGrilled RecipesHowToBBQRight.comHowToBBQRight.com BlogSteaks & Burgers

The flat iron comes from the shoulder area of the cow. It’s the meat from the top blade roast inside the curve of the blade bone. You may see it called “top blade steak”, “patio steak”, or simply “top blade roast” The flat iron is a tender cut of beef – not come from the […]

April 25, 2013
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How To Grill a Porterhouse Steak

Barbecue BeefBBQ RecipesBBQ TipsGrilled RecipesHowToBBQRight.comSteaks & Burgers

The Porterhouse is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the other. The bone gives both cuts tremendous flavor and when cooked just right, you won’t find a better steak. That’s why the Porter House […]

April 12, 2013
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Corned Beef into Pastrami: My Smoked Pastrami Recipe

Barbecue BeefBBQ RecipesHowToBBQRight.com Blog

To make Pastrami you first need a good piece of corned beef. I look for a corned beef flat in the 4lb range. Many places also sell the point, but I’ve found that it has too much fat for making Pastrami. Grobbels is the brand that I use most of the time. It can be […]

March 14, 2013
competition brisket method
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Competition Brisket Method on a Yoder Pellet Smoker

Barbecue BeefBBQ EquipmentBBQ RecipesBBQ Smokers & GrillsHowToBBQRight.com BlogYoder Smoker Recipes

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice […]

March 7, 2013