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Barbecue Beef

whole grilled beef tenderloin

Grilling a Whole Beef Tenderloin

Barbecue BeefBBQ RecipesBBQ TipsGrilled BlogWeber Kettle Recipes

I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. For me, that means over cooking it. I can’t […]

December 13, 2013

Not your Momma’s Pot Roast

Barbecue BeefBBQ BlogUDS Smoker Recipes

Nothing says down home cooking like a pot roast. I know growing up at my house we had pot roast for dinner at least once a month. Typically pot roast is prepared either in a crock-pot or roasting pan in the oven, but I’m taking it outdoors to the smoker. Pot Roast for me is […]

November 7, 2013

Smoked Tri Tip Recipe

Barbecue BeefBBQ Blog

I’m always on the lookout for new places to source meat, and a few weeks ago a friend put me on a butcher shop in Collierville, TN called Thomas Meat and Seafood Market. I was excited to see that they carry Creekstone brand beef. In the Memphis area it’s hard to find quality beef; I […]

August 12, 2013

How to Smoke a Whole Ribeye

Barbecue BeefBBQ BlogYoder Smoker Recipes

I just cooked a Whole Ribeye for July 4th and used it to make the “perfect sandwich”. And of course, I shot a video that shows exactly how I did it… I start with a whole boneless Ribeye around 12lbs. My local grocery store runs these on special for 6.99 lb occasionally, but you can […]

July 24, 2013

Smoked “Sirloin Tip” Recipe

Barbecue BeefBBQ RecipesBBQ BlogUDS Smoker Recipes

I started out searching for a Tri Tip roast, but in my part of the country it can be a challenge to find. What I did come across was piece of beef called a Sirloin Tip Roast. This cut comes off the cow right beside the Tri Tip section (hence: Tri Tip’s Cousin), but it’s […]

July 3, 2013