Flank Steak Tacos

Flank Steak Tacos

Flank Steak Tacos For these Flank Steak Tacos, I’m using my new Santa Maria attachment. The folks at Gabbysgrills.com have designed it for the 22” Weber for Santa Maria style cooking. Santa Maria grills are popular in California and they work by simply raising and lowering the cooking grate over hot coals. This attachment fits right on the weber in …

standing rib roast

Standing Rib Roast

Standing Rib Roast If you’re looking for something special to serve at your next holiday gathering, this recipe is for you. It’s my version of a Standing Rib Roast, and you know I’m firing up the smoker to prepare it! Standing Rib Roast is simply a section of a whole bone-in ribeye; you can typically find them at any grocery …

Cheesesteak Sandwich

Cheesesteak Sandwich

Cheesesteak Sandwich Football season is in full swing and what better way to enjoy the game then chowin’ down on a good Cheesesteak Sandwich. This is my take on a Philadelphia classic and instead of using the yellow Whiz stuff, I’m topping my steaks with my own version of a cheese sauce. The recipe is super easy and all you …

brisket burnt ends

Brisket Burnt Ends

Brisket Burnt Ends To BBQ connoisseurs Brisket Burnt Ends are a delicacy. These delicious morsels of smoked brisket are created by first smoking the point end of a brisket. For this recipe I’m starting with a whole packer brisket. If you can find just the point, it’s perfectly ok to start with it; but I find it hard to source …

smoked meatloaf

Smoked Meatloaf Minis

Smoked Meatloaf Meatloaf is one of those “feel good” meals and I want to share with you how I do individual “Smoked Meatloaf Minis” using my pellet smoker. For this recipe I’m starting with 2lbs of 80/20 ground beef. Place the ground beef in a large bowl and add chopped onion, tomato, pimento peppers, parsley, garlic, bread crumbs, and 1 …

Smoked Beef Tenderloin

Bacon Wrapped Beef Tenderloin

Bacon Wrapped Beef Tenderloin When it comes to beef, tenderloin is the finest meat you can buy. This muscle gets less work which means that it’s guaranteed to always be tender. The downside is that it cost more than any other primal, but you can save a little money by knowing how to break down/trim the whole tenderloin yourself. You …

Brazilian Style Garlic Sirloin

Brazilian Style Garlic Sirloin

Brazilian Style Garlic Sirloin Brazilian Style Garlic Sirloin (Brazilian Churrasco) is a style of bbq where skewers of meat are cooked over hot coals. It’s bbq at its simplest form and absolutely delicious! One of my favorite recipes for Churrasco is Garlic Sirloin and here’s how you do it: For this Brazilian Style Garlic Sirloin recipe, you’ll need about a …

grilled flat iron steak

Grilled Flat Iron Steak

 Black & Blue Grilled Flat Iron Steak Grilled Flat Iron Steak is cut from the Chuck (shoulder) area of the cow and are perfect for fast grilling over hot coals. They’re an inexpensive cut which is great for the budget, but these steaks can be tough if you over cook them. You want to take flat irons to the rare …

Smoked Pastrami

Smoked Pastrami

Smoked Pastrami Saint Patrick’s Day is a good excuse to fire up your smoker for Smoked Pastrami this weekend. For this recipe I’m taking a Corned Beef brisket flat and turning it into fresh Pastrami. I picked up a 4.5lb flat from my local grocery store this week to start the process. First you want to get most of the …

Smoked French Dip Sandwich

Smoked French Dip Sandwich

Smoked French Dip Sandwich Warm, thinly sliced Roast Beef piled high on a soft French Roll served with piping hot Au Jus gets my taste buds working – that’s why I’m making a Smoked French Dip Sandwich! I’m going to share with you how I create this classic Smoked French Dip Sandwich using my smoker. First you’ll need a good …