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Barbecue Beef


How To Grill a Porterhouse Steak

Barbecue BeefBBQ RecipesBBQ TipsGrilled RecipesHowToBBQRight.comSteaks & Burgers

The Porterhouse is a man’s steak if there ever was one. It’s basically two steaks in one the NY Strip on one side of the bone and the filet on the other. The bone gives both cuts tremendous flavor and when cooked just right, you won’t find a better steak. That’s why the Porter House […]

April 12, 2013

Corned Beef into Pastrami: My Smoked Pastrami Recipe

Barbecue BeefBBQ Blog

To make Pastrami you first need a good piece of corned beef. I look for a corned beef flat in the 4lb range. Many places also sell the point, but I’ve found that it has too much fat for making Pastrami. Grobbels is the brand that I use most of the time. It can be […]

March 14, 2013
competition brisket method

Competition Brisket Method on a Yoder Pellet Smoker

Barbecue BeefBBQ EquipmentBBQ RecipesBBQ Smokers & BlogYoder Smoker Recipes

Last week I wanted to try cooking a competition style brisket on the Yoder YS480. I’ve heard when it comes to smoke ring that pellet smokers can’t stack up to traditional cookers. But I had to see this for myself. I picked up a 14lb whole packer from Restaurant Depot at 2.29lb for CAB choice […]

March 7, 2013
Hot and Fast Brisket on UDS

Hot & Fast Brisket on a UDS

Barbecue BeefBBQ Blog

Now, I have always cooked brisket low and slow… but I’ve been reading a lot about people cooking Hot & Fast on a Ugly Drum Smoker. So I had to try it out! you can get my plans to build your own Ugly Drum Smoker here >> I bought a 13lb whole packer at Sam’s. […]

February 14, 2013
Smoked Prime Rib

Smoked Prime Rib

Barbecue BeefBBQ RecipesHoliday BlogYoder Smoker Recipes

I spend the weeks leading up to Thanksgiving and Christmas cooking hundreds of hams, turkeys and even pork butts. So when it comes time for the big Christmas meal, I look forward to one thing… Smoking a Whole Prime Rib. This is something Chelle’s grandfather turned me on to a few years back. And it’s […]

December 18, 2012